Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, best victorian tea cakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Best Victorian Tea Cakes is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Best Victorian Tea Cakes is something which I have loved my entire life.
So much work and detail in this cake. There's wedding cakes, then there's WEDDING cakes. Old Fashioned Romance Inspired by an old-fashioned tea party.
To get started with this recipe, we must first prepare a few components. You can cook best victorian tea cakes using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Best Victorian Tea Cakes:
- Make ready 3/4 Cup shortening (Crisco Butter Flavor is great!!)
- Prepare 1 Cup sugar
- Get 1 large egg
- Prepare 1 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Make ready 1/4 teaspoon salt
- Prepare 1/4 teaspoon nutmeg
- Get 1/4 teaspoon vanilla
- Get 1/2 teaspoon lemon extract
- Prepare 2 1/4 C flour
- Prepare 1/2 C buttermilk (will describe how to make your own below, super easy)
- Take Buttermilk
- Take 1/2 cup milk
- Take 2 teaspoons white vinegar
- Make ready Optional Glaze
- Get 3 C confectioners sugar
- Take 3 tablespoons (and maybe a touch more) milk..you want a loose but not watery mixture
- Make ready 1 teaspoon lemon extract
How to Cook the Victorian Way with Mrs Crocombe. How to Make A Christmas Cake - The Victorian Way. recipe for Victorian Sandwich Cakes w/ Lemon Curd and Vanilla Bean Buttercream by C Cakery, via Flickr. victorianamagazine.com is your first and best source for all of the information you're looking for. From general topics to more of what you would expect to find here, victorianamagazine.com has it. Victorian party and holiday entertaining ideas with Victorian recipes, Victorian food, menus and table settings.
Steps to make Best Victorian Tea Cakes:
- Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
- Cream together the shortening and sugar until smooth, beat in the egg
- At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
- Now add half the buttermilk, mix in, then add the remaining buttermilk
- Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
- Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
- Bake for 10-12 minutes
- Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
- Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
- Enjoy! ❤️❤️
Christmas, wedding, tea party and more. Enjoy classic cake recipes — Queen cake, Lemon Cake, Gingerbread, Pound Cake, Seed Cake, Party Cakes, and more. Voted the best place for tea in Victoria, the White Heather Tea Room is justifiably well-loved. The "Big Muckle Tea" is an appropriately named event - tiered trays of finger sandwiches, sweet and savoury tarts, fresh fruits, tiny cakes and cookies, and the required scones with jam and Devonshire. The nice thing about these blends is you can resteep this tea two more times and still.
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