Italian Chicken Bake (LOW CARB)
Italian Chicken Bake (LOW CARB)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, italian chicken bake (low carb). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Italian Chicken Bake (LOW CARB) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Italian Chicken Bake (LOW CARB) is something which I have loved my entire life. They are nice and they look wonderful.

Place shredded chicken in the bottom of a greased glass casserole dish. Mic all remaining ingredients minus parmesan cheese. Add the chopped Brussels sprouts and mushrooms, then drizzle more olive oil over the vegetables and chicken.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook italian chicken bake (low carb) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Italian Chicken Bake (LOW CARB):
  1. Prepare 2 cup shredded chicken
  2. Get 1/2 tsp garlic powder
  3. Make ready 1 tsp Italian seasoning
  4. Get 1 cup tomato sauce
  5. Take 8 oz cream cheese
  6. Make ready 1/2 cup parmesan cheese

Travel to India with our Keto chicken garam masala, explore Italy with a Keto chicken Caprese casserole and get a taste of Greece with a succulent Low-carb moussaka. Just combine all the ingredients in one pan (casserole dish) and bake it in the oven! The Italian Chicken Bake is healthy, gluten-free, and low-carb! The vegetables make this dish colorful and packed with nutrients.

Steps to make Italian Chicken Bake (LOW CARB):
  1. Preheat oven to 350°
  2. Place shredded chicken in the bottom of a greased glass casserole dish.
  3. Mic all remaining ingredients minus parmesan cheese
  4. Pour tomato sauce mixture over chicken.
  5. Top with parmesan cheese
  6. Bake for 25 - 30 minutes or until casserole begins to bubble

Use up leftover roast chicken in this tomato bake with mozzarella cheese and crispy breadcrumb topping. How to make easy low CARB italian chicken wraps: Warm up the tortillas for the best flavor. But no worries if you're packing your wrap to take to And then comes the chicken. I like to use pre-cooked chicken or rotisserie chicken to make these super quick and easy. Chicken & potatoes baked with a tasty Italian sauce, topped with melted cheese.

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