Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, healthy strawberry tart. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Healthy strawberry tart is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Healthy strawberry tart is something that I’ve loved my entire life. They are nice and they look wonderful.
Place crust mixture in a deep dish pie plate or tart pan and press to the bottom and sides of the pan. The strawberry is a highly nutritious fruit, loaded with vitamin C and powerful antioxidants. Strawberries are very rich in antioxidants and plant compounds, which may have benefits for heart.
To begin with this particular recipe, we must prepare a few ingredients. You can have healthy strawberry tart using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Healthy strawberry tart:
- Make ready [For custard cream]
- Prepare 1 Egg
- Prepare 4 table spoon Sugar cane
- Take 2 table spoon Sieved flour
- Make ready 200 ml Soy milk
- Get Few drops of Vanilla oil
- Prepare [For tart]
- Get 50 g Butter
- Get 35 g Sugar cane
- Make ready 1 Egg york
- Get 110 g Sieved Flour
- Make ready 20 g Ground Almond
- Make ready Few drops of Vanilla oil
- Prepare [For Nappage]
- Get 50 cc Water
- Take 25 g Sugar cane
- Prepare 5 g Gelatin
- Make ready 5 cc Rum
- Get [For decoration]
- Prepare Strawberries, blue berries (Whatever you want!)
Light and Healthy Strawberry Breakfast Tart. Most strawberry tarts feature a floury, buttery crust with a mixture of cool whip, cream cheese, and a whole lot of sugar oozing underneath those beautiful. This strawberry and lemon tart recipe is a great healthy summer dessert. Our grown-up air fryer version wraps all that goodness into a healthier package, featuring a quick microwave jam with nice chunks of strawberries.
Instructions to make Healthy strawberry tart:
- Make custard. Add sugar cane and sieved flour into the bowl, mix well, add soy milk bit by bit. Mix extremely well each time. Add egg and mix well.
- Put #1 into the microwave. 500W for 3 mins. Mix well, put back to microwave, another 500W 1 min〜2 min. Add vanilla oil, mix well.
- Put wrap on top to avoid getting skin after cooling down. Then ready to cool down.
- Make tart. Spread butter and flour very thinly on tart tin and leave it in fridge. Put butter, sugar cane into the bowl, mix well. Add egg yolk, vanilla oil, mix well. Add ground almond and sieved flour, mix well until it forms a dough with rubber spatula and hand. Keep kneading till the dough gets smooth into a ball. Wrap it in and leave it into the fridge for 1 hr or even longer.
- Remove the dough from the fridge and roll out the dough into a rough circle, just wide enough so that it will fit the tart tin and make sure to press evenly into the pan. Then prick the bottom of the crust using a folk, put back in to the fridge for at least 30 min.
- Cover with parchment Paper, put weight on top (I used 1 cup of rice), then put it in preheat oven 15mins for 180℃, remove the parchment paper, weight, and another 10 mins. Just leave it till it's cool down, then take out from the tin. Done!
- Put the custard into the tart nicely, careful not to break the tart. Decorate with fruits however you like.
- Make Nappage. Put rum in the small sauce pan, burn off the alcohol from rum, add water, sugar cane wait till it melt. Add soaked gelatin (Add 1 table spoon of water for soak). Mix well and wait till it melt. Use brush or tea spoon to overlay the top with melted gelatin.
- Done!!!!!
The result is a light, refreshing strawberry tart with a rhubarb filling underneath, made with unprocessed Paleo ingredients. Strawberries are high in anthocyanins and quercetin. Strawberry Tart is summer goodness at its best. Learn how to make creamy vanilla custard and a sweet crunchy shortbread crust. Make the crust in your food processor.
So that’s going to wrap this up for this special food healthy strawberry tart recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
