Low Carb enchilada pie
Low Carb enchilada pie

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, low carb enchilada pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These Low Carb Chicken Enchiladas will spice up your dinner rotation. You can enjoy Mexican food without blowing your carb count for the day. Low carb enchiladas are easy to make at home.

Low Carb enchilada pie is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Low Carb enchilada pie is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook low carb enchilada pie using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Low Carb enchilada pie:
  1. Take Crust
  2. Get 2 oz cream cheese
  3. Make ready 2 eggs
  4. Get 1/2 tsp taco seasoning
  5. Take 1 cup cheese (I used Mexican blend)
  6. Prepare enchilada filling
  7. Make ready 1 1/2 lb ground beef (I used ground venison
  8. Get 3 tbsp taco seasoning
  9. Get 8 oz Rotel tomatoes
  10. Get 1 1/2 cup enchilada sauce
  11. Get 1 cup cheese (I used Mexican blend)

Drizzle more sauce on top, then top with cheddar and Monterey Jack. Low-carb diets are most effective at reducing abdominal fat specifically, but in general you can reduce fat storage from around all your organs. Add the onion and cook until soft. Stir in garlic and cook until fragrant.

Steps to make Low Carb enchilada pie:
  1. preheat oven to 350°
  2. Mix crust ingredients together and pour into a 9x13 dish sprayed with nonstick spray.
  3. bake crust for 30-35 minutes until golden brown
  4. brown hamburger meat and add all remaining enchilada filings except cheese.
  5. pour enchilada filling over baked crust.
  6. top with remaining cheese
  7. bake for an additional 20 minutes put until bubbly.

Add the enchilada sauce and chicken and bring to a simmer, then remove from heat. Low-Carb Crustless Taco Pie Recipe - Simply So Healthy. · This Chicken Enchilada Pie is so cheesy and tastes exactly the same as your favorite enchiladas, only it's pie style! Slice it up and add some salsa for a fun dinner. #enchiladas #chicken #rotisseriechicken #foodnessgracious #mexican. These enchiladas have a smoky kick of ancho flavor and a lighter hit to the waistline, with zucchini slices replacing tortilla wraps. Low-Carb Zucchini Enchiladas. this link is to an external site that may or may not meet accessibility guidelines.

So that is going to wrap it up with this special food low carb enchilada pie recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!