Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, make lomkhulu’s fish 😍. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Make Lomkhulu’s Fish 😍 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Make Lomkhulu’s Fish 😍 is something which I’ve loved my entire life. They’re fine and they look fantastic.
Fish fry or Chepa Vepudu, is a popular South Indian food recipe, fish simmered and marinated in an awesome spicy masala and cooked to perfection. Cooking with anum unique and tasty recipies Desi food Must subscribe cooking with anum for more recipies press bill icon. How to make Spicy Chili Onion Chutney in Tamil
To begin with this particular recipe, we must first prepare a few ingredients. You can cook make lomkhulu’s fish 😍 using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Make Lomkhulu’s Fish 😍:
- Prepare 8 hake medallions
- Prepare 2 tblsp flour
- Take 1 tsp Aromat
- Take 2 tsp mixed herbs
- Prepare 1/2 tsp medium curry
- Prepare 1/2 tsp ground pepper
- Take 1/4 tsp salt
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Steps to make Make Lomkhulu’s Fish 😍:
- Mix flour, aromat, herbs, curry, pepper and salt. Add to fish, shake to coat well.
- On medium heat, fry fish for 5 minutes then turn. After turning it over, fry for further 3 minutes. Transfer to paper towels and serve.
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So that is going to wrap it up for this special food make lomkhulu’s fish 😍 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
