Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, low carb peanut butter bars. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Low Carb peanut butter bars is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Low Carb peanut butter bars is something that I have loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can cook low carb peanut butter bars using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb peanut butter bars:
- Get 1 cup peanut butter (peter pan original is what I used)
- Take 1 cup Splenda
- Get 1 egg
This version of easy to make low carb peanut butter chocolate bars brought back memories. Low Carb Chocolate Peanut Butter Bars Recipe Instructions. In a large microwave-safe bowl, melt peanut butter and butter. Low Carb Chocolate Peanut Butter Bars - Gluten Free.
Instructions to make Low Carb peanut butter bars:
- Preheat oven to 350°
- Mix all ingredients together thoroughly
- Pour batter into a greased 8x8 dish
- Place in oven and bake for ten to twelve minutes or until slightly browned.
All of the flavor of a flour version without all of the added carbs and sugar. These low carb chocolate peanut butter bars are amazing. Just as good, or dare I say better than their high carb counterparts. There is something magical that happens when chocolate and peanut butter collide. Low Carb Chocolate Peanut Butter Bars are a no bake treat that everyone will love.
So that’s going to wrap this up for this exceptional food low carb peanut butter bars recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!