Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, 🥕🥘khoya carrot halwa🥕🥘. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
🥕🥘Khoya Carrot Halwa🥕🥘 is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. 🥕🥘Khoya Carrot Halwa🥕🥘 is something which I have loved my whole life. They’re nice and they look wonderful.
Delicious and colourful Carrot 🥕halwa made from kova\khoya tastes better and is very tempting. Finally HOMEMADE CARROT HALWA With KHOYA/MAWA is ready to serve!!🥕🥕🥕😋😋. I hope you like this video please try this at home Please like 👍,share, comment and subscribe my channel women's art!!😍.
To begin with this particular recipe, we must first prepare a few ingredients. You can have 🥕🥘khoya carrot halwa🥕🥘 using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 🥕🥘Khoya Carrot Halwa🥕🥘:
- Prepare 1 litr Full fat milk
- Get 1 Cup Sugar
- Take 1/4 cup Ghee or oil
- Get 50 g Khoya (extra for garnishing optional)
- Get 15 almonds
- Get 15 pistachio
- Prepare 1 tsp Cardamom powder
- Take 1 Kg Carrot
- Take 100 ml double cream (optional)
Traditionally carrot halwa was made only with full fat milk and no processed ingredients like condensed milk, evaporated milk or khoya was used. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so tasty. It is made with mawa or khoya to elevate it's taste. With the winter here, there cannot be any better dessert than the Gajar ka halwa.
Instructions to make 🥕🥘Khoya Carrot Halwa🥕🥘:
- Let us start with grating and chopping our ingredients. - Wash carrots thoroughly under running water. Peel and grate them. A food processor quickens the process of grating. If you own one, you can use it.
- Now, take a big heavy bottom pan and add milk n cream. Bring it to a boil on high flame. - Once you see the boil, turn the stove on medium flame. Add carrots and cardamom powder. Keep stirring to avoid burns.
- This needs to be cooked until the milk dries-up/evaporates completely. - After approximately 45 minutes of cooking, most of the milk has evaporated.Now add sugar and turn the stove on high flame.
- Mix well. Keep cooking and stirring on high flame. - Keep cooking on high flame until all milk and Sugar water evaporates completely. - After adding sugar, we have cooked it for 25 more minutes. The milk and sugar water have almost evaporated.
- Now add ghee, nuts and khoya. Mix well and let it cook for 2 more min. - After 2 min., switch off the stove. Your khoya carrot halwa is ready garnish with sprinkle some nuts and khoya. - Serve hot and enjoy.☺ - - #Note: - - #Khoya_recipe_posted #earlier_please_check_in_my_recipes
There is something about the hot Gajar ka halwa during the cold. Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet occasion. Yesterday I prepared carrot halwa with khoya in pressure cooker (Gajar Ka Halwa With Khoya) without using milk/condensed milk for the first time. I made it for my Thursday Guru Pooja prasad.
So that is going to wrap it up for this exceptional food 🥕🥘khoya carrot halwa🥕🥘 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
