Chicken and Pork Adobo
Chicken and Pork Adobo

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken and pork adobo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Pork Adobo is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken and Pork Adobo is something that I have loved my whole life.

Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken and pork adobo using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Pork Adobo:
  1. Make ready 1/2 k Pork (adobo cut or belly part)
  2. Make ready 1/2 k Chicken (leg & thigh)
  3. Make ready 2 Tbsp Oil
  4. Take 1 whole Garlic, crushed & skin on
  5. Get 2 pcs. Onion, chopped
  6. Prepare 5 pcs. Bay leaf
  7. Prepare Sauce Mixture
  8. Get 1/2 cup Soy sauce
  9. Make ready 1/2 cup Vinegar
  10. Get 11/2 cup Water
  11. Make ready 1 Tsp whole peppercorn
  12. Get 1 Tsp crushed pepper
  13. Get 2 Tbsp Brown sugar
  14. Take 1 Tbsp Oyster sauce

I've never needed oil to brown the meat. Pork and Chicken Adobo. this link is to an external site that may or may not meet accessibility guidelines. Adobo chicken or pork is a signature dish of the Philippines. About My Recipe for Filipino Chicken and Pork Adobo.

Steps to make Chicken and Pork Adobo:
  1. Combine sauce mixture
  2. Heat oil in a pan
  3. Saute Onion and garlic
  4. Add pork, saute for a few minutes
  5. Put sauce mixture and bay leaf. Simmer for 15 minutes before mixing
  6. Add chicken, mix and simmer for 15 minutes
  7. Remove chicken, set aside
  8. Simmer pork for another 10-15 minutes
  9. Put back chicken and cook for another 15 minutes

When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. Let your guests know that there are. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay.

So that’s going to wrap it up for this exceptional food chicken and pork adobo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!