Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, fermented red cabbage 👌👌👌. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This sauerkraut recipe has become the most popular recipe on this site and for good reason. Cabbage, especially in its raw fermented form is also revered by some as beneficial in. Step-by-step instructions on how to make fermented red cabbage.
Fermented red cabbage 👌👌👌 is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fermented red cabbage 👌👌👌 is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have fermented red cabbage 👌👌👌 using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fermented red cabbage 👌👌👌:
- Make ready 1 big red cabbage
- Make ready 1 tbsp salt
- Prepare 1 l boiled water
- Take 1 tsp sugar
Again, it will ferment faster in warmer climates. When done, pack the kraut into. This spicy red cabbage sauerkraut recipe is easy to make and goes really well with most savoury dishes. I added red chilli and ginger to give it a bit of Recipe Instructions.
Instructions to make Fermented red cabbage 👌👌👌:
- First boil water after add sugar and salt, mix all well and leave the water to cool down.
- After grate the cabbage and use your hand to mix well cabbage that cabbage will get softer!
- After transfer cabbage to the big container add the water and put plates on top and something heave on top. Everyday with wooden spoon mix the cabbage. After few days you will see the fermenting process start going(I love the smell of fermenting cabbage 😂😂😂) after 5days you can try it!you can serve it with little a bit of olive oil and some onion😋😋😋enjoy it🤗🤗🤗❤️❤️❤️
Why A Spicy Red Cabbage Sauerkraut? So how to ferment your own nutritious and delicious sauerkraut? Sauekraut and other fermented vegetables preserve and enhance B and C vitamins; they make nutrients more available, they help digestion and Skip to primary sidebar. Fermented White and Red Cabbage Old Fashioned Way. Disclaimer: I only recommend products and services I genuinely love.
So that’s going to wrap this up for this special food fermented red cabbage 👌👌👌 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
