Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tou-gua (variant of tofu) with beansprouts. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Just want to share this simple recipe. Do not forget to LIKE and SUBSCRIBE#TogueRecipe #TokwaRecipe #TokwaAtTogue. Learn this Firm Tofu Recipe - Stir Fry Tofu with Beans Sprouts as a vegetable dish accompanying your dinner.
Tou-Gua (variant of Tofu) with Beansprouts is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Tou-Gua (variant of Tofu) with Beansprouts is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have tou-gua (variant of tofu) with beansprouts using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tou-Gua (variant of Tofu) with Beansprouts:
- Make ready 3 cloves garlic
- Prepare 1 small onion
- Get 1 teaspoon salt
- Prepare A few shoots of spring onion
- Prepare As much beansprouts as you want
- Prepare Half a pack of tou gua
Bean sprouts is a healthy vegetable. This bean sprout recipe with tofu is vegan and vegetarian friendly. Easy to cook and goes Rinse the bean sprouts with cold running water, drained and set aside. Remove the roots if you desire.
Steps to make Tou-Gua (variant of Tofu) with Beansprouts:
- Cook off tou-gua for ~5 min until light brown
- Peel beansprouts
- Chop onion and garlic and spring onion stalk
- Cook off garlic until light brown and then add onion
- Add beansprouts to wok and add salt. Stir fry.
- Finally add tou-gua! Stir fry for 1-2 minutes
Heat up a wok and add. Tofu: Either you love it, or you haven't had it prepared well. The jiggly soybean product has been around for eons—William Shurtleff and Akiko Aoyagi's History of To glaze, pan-fry the tofu—with or without oil—until golden. Then add a marinade, so that the fried exterior. deep fried tofu garnished with bean sprouts, cucumber and scallion. Topped with a thick sauce is prepared with shallots, garlic, chili peppers Tahu isi: (lit: filled tofu), probably the most popular variant of tahu goreng in Indonesia, tofu filled with bean sprouts, carrots.
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