Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low carb chaffles. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Low Carb Chaffles is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Low Carb Chaffles is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have low carb chaffles using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low Carb Chaffles:
- Take 1 Egg beaten
- Get 1 Cup shredded cheddar cheese (Smoked cheese is better!)
- Prepare Pinch salt
- Make ready Pinch black pepper
- Take Pinch garlic powder
- Prepare Pinch Mediterranean or Italian seasoning (optional)
- Make ready 1 tablespoon almond flour
- Take Tablespoon cream cheese (optional)
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Steps to make Low Carb Chaffles:
- In a small bowl add spices and almond flour.
- In same bowl add egg and beat egg, flour and spices together.
- Add cheese to egg mixture.
- Pour half the batter into a preheated mini waffle maker and cook 3-4 minutes or until desired doneness. My Dash waffle maker is new and didn't need to spray it with any sort of cooking spray.
- Remove chaffle gently and set it aside a few minutes to crisp up while you make the second one. I spread some cream cheese on my first one while the second one cooked because I was not making a bun replacement. Remove the second chaffle when done cooking and if not smearing it with cream cheese, make your sandwich or burger and enjoy!
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So that is going to wrap this up with this exceptional food low carb chaffles recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
