Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crispy prawn skin with honey and chilli - kuung keaw. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Add the tomatoes, fish sauce, tamarind concentrate and honey. In a mixing bowl, combine the chicken, mirin, sugar, soy sauce, ginger, and garlic. Add potato starch to the chicken.
Crispy Prawn skin with honey and chilli - Kuung keaw is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Crispy Prawn skin with honey and chilli - Kuung keaw is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have crispy prawn skin with honey and chilli - kuung keaw using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy Prawn skin with honey and chilli - Kuung keaw:
- Get 1 big cup prawns shell
- Make ready 1 tbsp vegetable cooking oil
- Get 2-3 tbsp honey
- Make ready 1 tbsp chilli flakes
- Take 1 tsp soysauce
- Make ready 1 tsp seasalt
- Prepare some black pepper
- Take Some coriander leave for garnish
This is my crispy fish with sweet chili sunbelt. It is an icon with title Plus. Raw prawns salad with chilli garlic lime dressing. It is an icon with title Plus.
Instructions to make Crispy Prawn skin with honey and chilli - Kuung keaw:
- On a small saucepan or pan add some vegetable cooking oil and prawns shell, fry them until cooked through.
- Put them in the baking tray and seasoning with honey, salt, soysauce and some black pepper. Mix well. Bake them in low heat about 150’c for about 45-60 min or until the prawns skin turn crispy.
- Take them out and let it cool down a little bit, the shell will become crispier. Enjoy on a movie night !!
It is an icon with title Plus. We're still serving our full eat-in menu and cocktail list on the heated, weather-proofed terrace of our Gold Bar. Crispy prawn spring rolls with vermicelli noodle salad. Chinese beef with sweet orange sauce. Sesame ginger noodles with pork & broccolini.
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