Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese hiroshima okonomiyaki pancake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hiroshima-yaki/ Japanese okonomiyaki making at Daichan 広島お好み焼き大ちゃん. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon. Hiroshima-style Okonomiyaki is a Japanese savory pancake with cabbage, bean sprout, noodles, sliced pork belly and a fried egg, topped with savory sauce and Japanese mayo.
Japanese Hiroshima Okonomiyaki Pancake is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Japanese Hiroshima Okonomiyaki Pancake is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook japanese hiroshima okonomiyaki pancake using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Japanese Hiroshima Okonomiyaki Pancake:
- Make ready 4 tablespoon flour
- Take 200 ml water
- Prepare much shredded cabbage
- Take Tempra flake, chopped Tempra or fried onion
- Take thinly sliced pork
- Make ready bonito flake
- Get 1-2 egg
- Take Chopped green onion
- Prepare Ramen noodle or Udon noodle or steamed Yakisoba noodle
- Prepare Nori
- Get okonomiyaki sauce or your favorite sauce
- Take mayonnaise
Okonomiyaki is one of Japan's most popular comfort foods which literally translates into"whatever you like, grilled". Early versions of okonomiyaki have So what the Japanese have to make use of what was available, which included vegetables and wheat flour. So they developed pancake and added. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg Okonomiyaki is the famous Japanese savory pancake that is usually cooked at the dining table so Hiroshima is famous for the Hiroshima style okonomiyaki and, you often get oysters as one of the.
Instructions to make Japanese Hiroshima Okonomiyaki Pancake:
- Boil Ramen noodle. I use frozen Tempra so I chopped it small.
- I used two frying pan. First make thin crape and sprinkle bonito flake. Put much cabbage, spring onion, Tempra flakes (fried onion is also tasty) and sliced pork (you can put seafood on this steps). Besides start frying noodles in the other pan.
- Season noodle with Tonkatsu sauce or your favorite sauce. Pour crape batter on top.
- Using 2 spatulas turn Okonomiyaki over and cook for 5 minutes until crispy.
- When the okonomiyaki cooked, put it on the noodles using 2 spatulas.
- Crack egg on other pan and fry egg thinly. Then lift okonomiyaki and place it on egg while the egg is soft.
- Fry both side again until crispy.
- Sprinkle Tonkatsu sauce and mayonnaise, Nori or bonito flake.
- 😉 Today’s dinner 🇯🇵enjoy 👍If you have Hiroshima okonomiyaki sauce, it’s the best!
Hiroshima Style Okonomiyaki is a layered pancake with the batter making up only a thin layer at the bottom. This is a full size Hiroshima Style Okonomiyaki (Japanese Layered Pancakes) served on its own as a main dish. Okonomiyaki (Japanese Pancake) Recipe : Japanese "as you like" pancakes are savoury cabbage pancakes topped with bacon and grilled until golden brown before being topped with a tasty sauce mayonnaise mayonnaise. aka Japanese Pancakes, aka Japanese Pizza! The hot summer air is thick, even after the sun has set. Every night, the streets of Hiroshima crawl with men and women released from a long day's work, craving their favorite dish.
So that is going to wrap it up with this special food japanese hiroshima okonomiyaki pancake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
