Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kimchi tofu stew (순두부찌개). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
In a stew pot, cut the tofu in half and pour in the anchovy soup stock. Add kimchi and spam, then bring to boil over high heat. Once it boils, turn down to medium heat and put in the sauce.
Kimchi Tofu Stew (순두부찌개) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Kimchi Tofu Stew (순두부찌개) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have kimchi tofu stew (순두부찌개) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Tofu Stew (순두부찌개):
- Prepare 1 tbsp Sesame oil
- Prepare A few slices of Pork
- Get Tofu
- Get Kimchi
- Get 1 tbsp Korean Chilli Pepper Flakes
- Get Garlic
- Prepare Water
- Get Spring onions
- Make ready Pepper
- Take Dried Shrimps or salt
- Prepare Egg (optional)
Garnish with the scallions and serve immediately with rice on the side. This kimchi stew is one of my favorite dishes for winter. It is super comforting, bold in flavor, and loaded with nutrition. Although traditional kimchi stew often uses thinly sliced pork, I prefer to use ground pork to make these flavorful, juicy, and tender meatballs.
Steps to make Kimchi Tofu Stew (순두부찌개):
- Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed.
- Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire.
- Serve with rice!
Kimchi Sundubu Jjigae: Spicy Kimchi Tofu Stew. A warm and spicy comforting Korean tofu stew. Sundubu Jjigae or Soft Tofu Stew recipe that is so easy to make and so delicious that my husband told me it's almost as good, if not better than the ones at the restaurant! I would have never imagined that Sundubu Jjigae would become so popular with non-Koreans. I always thought that it was unfortunate. (Soft Tofu Stew, 순두부찌개).
So that’s going to wrap it up for this special food kimchi tofu stew (순두부찌개) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
