Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, honey, ginger and orange chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Combine chicken, orange juice, soy sauce, honey, garlic paste, ginger paste, and black pepper in a large nonstick skillet over medium-high heat. Great recipe for Honey, Ginger and Orange Chicken. Very easy to make this chicken dish has a great warmth of flavour from the ginger.
Honey, Ginger and Orange Chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Honey, Ginger and Orange Chicken is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have honey, ginger and orange chicken using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Honey, Ginger and Orange Chicken:
- Get X 2 packets of thigh and drum sticks = 12 pieces of chicken (you can use chicken breasts if you like)
- Make ready 1 tbsp. Chinese 5 spice
- Make ready 1 tbsp. dried ginger
- Make ready 1 tbsp. chilli flakes
- Get 1 tbsp. honey
- Make ready 1 tbsp. dark soy sauce
- Get x 1 medium orange, juice freshly squeezed
- Take Generous sprinkling of salt and pepper
In a medium bowl, whisk together the orange juice, honey, sriracha, hoisin sauce, rice vinegar, soy sauce, cornstarch, sesame oil, ginger and garlic until well blended.. In a large skillet, cook chicken in oil in batches over medium heat until chicken is no longer pink. In the same skillet, combine the remaining ingredients. Bring to a boil, stirring to loosen browned bits from pan; cook and stir until thickened.
Instructions to make Honey, Ginger and Orange Chicken:
- Pre-heat the oven to 200 degrees UK, (US -392 DF) - - If you are on a healthy eating plan take the skin of the chicken pieces. Place the chicken in a large oven proof dish. Squeeze the juice of the orange over the chicken. Sprinkle the Chinese five spice and ginger over the meat. Then add the Chilli flakes, honey, dark soya sauce and the salt and pepper. Give it all a good stir coating the meat well with the juices.
- Next put it in the oven. Make sure you turn the meat in the juices mid way through cooking and again coat them well. This dish will be cooked in 40 minutes, but I cooked mine for 1 1/2 hours so all the chicken meat just fell off the bone. - - Delicious …… Its as simple as that!
Return chicken to the pan; heat through. Sprinkle with the salt, paprika and pepper. In the same pan, saute onion in remaining butter until tender. In a small bowl, combine the cornstarch, ginger, nutmeg, orange juice and honey; gradually pour over onion. Remove chicken from marinade; discard marinade.
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