Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my chilli & lime chicken with spinach and plenty flavouring. 💜. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜 is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜 is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my chilli & lime chicken with spinach and plenty flavouring. 💜 using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜:
- Take 2 Chicken breast cut into strips
- Get 2 handfuls Spinach
- Prepare Coating for chicken……..
- Get 2 tbls Cornstarch/flour
- Make ready 1 tsp dried crumbled chilli
- Get 1/2 tsp black cracked peppercorn
- Get Paste………….
- Get 1/2 large white onion
- Get 1 tsp Cumin
- Make ready 3 Shallots
- Get 3 Cloves garlic
- Take 1 tsp dried chilli crumbled in 1 tsp olive oil or Chilli oil
- Take 1/2 tsp Chilli salt mix
- Make ready 1 tbls Honey
- Make ready 1 tbls Glazed Balsamic vinegar
- Get 2 nd tbls Lime juice from a fresh lime
A classic and intense Mexican stew inspired dish that will make your palate sing. This chilli stew is tasty it compliments well with rice or crusty bread. I always make a large quantity of this chilli con carne because it freezes so well. This is an old version of the Chili platform.
Instructions to make My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜:
- Slice the chicken breasts into lengths. Then add to a bowl with the mix of cornflour, chilli and pepper. Coat chicken strips.leave for 10 minutes.
- Cut the onion into small pieces. Also the 3 shallots. Add all the paste ingredients in a blender and blend them all to a smooth pulp. Add to a bowl.
- Paste all mixed. Set aside
- Add the oil to the pan heat up then add the chicken pieces, in batches. Fry until browned and crisp fry turning often for 4 minutes each batch. Set aside.
- In the same pan if there is no oil add 1 tbls olive oil heat up then add the pulp let fry on high turning it all over often fry for 3 minutes.
- Next add the spinach and 2 or 3 full small chilli peppers and fold the spinach in when it becomes soggy after a minute then add the chicken cook all together turning until heated through about 2 minutes.
- Seere with some boiled Basmati rice with pepper and 1 tsp chilli oil mixed in tbe rice. Or mix 1 tsp garlic oil in the rice.
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