Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, honey-orange glaze chicken (sticky-fruity-spicy). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy) is something which I’ve loved my whole life.
This Lucious orange honey glazed chicken recipe is packed with amazing flavor!! The chicken is glazed in a delicious orange honey glaze and it's very tender. These sticky honey glazed chicken drumsticks are finger-lickin' good!!
To get started with this particular recipe, we must first prepare a few components. You can have honey-orange glaze chicken (sticky-fruity-spicy) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy):
- Take 2 Tbsp Ground Cajun Pepper
- Prepare 2 Tbsp Chinese 5 Spice
- Prepare 4 Tbsp Dried Mixed Herbs (Oregano,Parsley,Thyme)
- Make ready 4 Tbsp Smoked Paprika
- Take 2 Tbsp Chilli Powder
- Prepare 1 Tbsp Garlic Powder
- Make ready 1 Cup Light Soy Sauce
- Prepare 2-3 Cup Honey
- Take 1 Cup Sweet Chilli Sauce
- Take 2-3 Medium Orange(Juice)
- Take 10 Chicken Drumsticks
- Take 2 Cups Sesame Oil
- Make ready SeaSalt&Pepper(seasoning)
Nothing beats a roast chicken for an easy family dinner! In this recipe we marinate the whole chicken in lemon juice for a few hours, roast the chicken, then glaze it with honey the last few. Serve chicken breasts with honey-orange glaze spooned over the top. This Sticky Orange Chicken Is Sweet, Sour, Savory and DELICIOUS.
Instructions to make Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy):
- Mix all ingredients and leave in room temperature for 5-10 mins. Note: make some incisions to the drumsticks. Ideally marinade in a large sauce pan
- Cook the marinated chicken in the sauce pan on high heat for 10-15mins to seal the skin and till slightly browned.
- Remove the chicken and place a foil lined roast tray and rest.
- Reduce the remaining sauce-for 6 mins or more until sauce appears shimmering/shiny/sticky(glaze). Add more honey if desired. Heat oven @ 200’C for 6mins.
- Pour the glaze over the chicken and oven cook for 25mins on the top shelf.
This Orange Chicken is about to become one of your weeknight favorites. Our version of the Chinese-American staple is pan fried, which saves you time and energy instead of deep frying. This deliciously sticky Honey Glazed Chicken has just the right amount of heat from a little tasty harissa. You'll be licking the glaze off your fingers! The sweet and sticky sauce is spiced with harissa, a North African paste that is super flavourful.
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