Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hummus fatteh #mycookbook. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hummus Fatteh #mycookbook is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Hummus Fatteh #mycookbook is something which I have loved my whole life.
It's one of the most famous Hummus recipes in middle eastern countries like Lebanon - Jordan - Syria - Palestine, it comes with meat and pine grain. Need to know the receipe of fatteh without meat. Spread the whole cooked chickpeas over the toasted bread.
To begin with this particular recipe, we must prepare a few components. You can cook hummus fatteh #mycookbook using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hummus Fatteh #mycookbook:
- Make ready 250 g boiled chickpeas
- Get 1 diced bread
- Take 5 tbsp yogurt
- Make ready 2 tbsp Tahini
- Make ready Minced parsley
- Prepare 3 crushed garlic cloves
- Get 3 tbsp olive oil
- Get Topping
- Take 1 small sliced tortilla
- Get 1 Diced tomato
- Make ready 1 pinch minced parsley
- Make ready 2 tbsp ghee
- Take 2 tbsp pomegranate molasses
The fetté is known to be a very peculiar and ancient dish of the Egyptian and Southern Levant area, an area that comprises Damascus, Beirut, Jordan. This is my favorite hummus recipe! With a few simple tricks, you really can make creamy smooth That was until we figured out this simple hummus recipe that we honestly believe is better than. Across the Levant, you will find variations on fatteh, dishes built on toasted or fried day-old bread.
Instructions to make Hummus Fatteh #mycookbook:
- Using a hot pan; fry the diced bread in some olive oil. The put them beside (we are going to use them later). No use the same pan to fry the sliced tortilla (also put those beside because we're going to use those later too)
- Mix the yogurt, the tahini, the garlic, the olive oil, and the minced parsley all together to get a nice sauce that was going to use later to soak the bread.
- In a glass serving dish put the boiled chickpeas and the toasted bread and give them a mix with your hands (you can also use some of the boiled chickpeas water to soak the bread) now add the sauce that you've prepared earlier, and give the whole thing another mix but don't use your hands this time just use a spoon or something like that. 😁
- Now that everything is ready we can start the topping process, everyone has his style so do it the way you love, yet be sure to use all the topping ingredients to get the best test.
- Well, where am I going to use the ghee !! The secrete of this dish is ghee, we are going to melt it as everything is ready then we are going to pour it over the mixture right before start eating it.
The term comes from the Arabic word "fatta", meaning to crumble bread. Fatteh is a Levantine specialty made by combining pieces of fresh, toasted, or stale flatbread with numerous other ingredients. The name of the dish means to tear into small pieces. Hummus is a dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. This is a traditional dish and I believe it is specific to the Sunni communities in Beirut.
So that’s going to wrap it up for this special food hummus fatteh #mycookbook recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
