Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, honey & mustard marinated chicken with sautéed onion rice, mango salsa and a honey & mustard sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook honey & mustard marinated chicken with sautéed onion rice, mango salsa and a honey & mustard sauce using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce:
- Get For the Honey Mustard Marinade
- Take 1/4 cup raw honey
- Prepare 1/4 cup mustard
- Take 1/2 tsp red paprika
- Prepare 1/2 tsp sea salt
- Prepare 1/2 tsp ground black pepper
- Get 1/2 tsp garlic powder
- Make ready 1/2 tsp chilli powder
- Make ready 1 tbsp olive oil
- Make ready 4 Boneless Chicken Breast
- Make ready For the Mango Salsa:
- Make ready 1 Mango
- Make ready 1 red pepper
- Prepare 1 red onion
- Make ready 1 bunch parsley
- Make ready To taste chilli
- Get 1 Lime juice
- Prepare 50 ml olive oil
- Take To taste salt and pepper
- Get For the Honey & Mustard Sauce:
- Take 1/4 cup Dijon mustard
- Prepare 1 tbsp yellow mustard
- Prepare 1/4 cup honey
- Make ready 1/8 tsp red paprika
- Take To taste salt & pepper
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Steps to make Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce:
- Simply mix the the ingredients of the marinade, then pour all over the chicken breasts. Let the chicken soaking the juices while covered with a cling film put into the fridge for 2-3 hours. I left there overnight. Roast the chicken on lower heat spooning the marinade back onto the meat.
- For the salsa, cut the mango and the red pepper into tiny cubes, fine chopping the onion, the chilli and the parsley. Pour everything into a bowl, adding a juice of lime, the 2 tbsp olive oil and seasoning with salt and pepper.
- Combine all ingredients, except salt and black pepper, in a bowl and whisk until well combined. - Taste for seasonings and adjust accordingly. Keep refrigerated.
- Thin slice an shallots onion, pan frying with chilli oil and some chopped parsley…in the end just add the rice…voila! Ready…
- Bon Appetite!!!
So that’s going to wrap this up for this exceptional food honey & mustard marinated chicken with sautéed onion rice, mango salsa and a honey & mustard sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!