Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, blt pasta with garlic croutons. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
cup packaged garlic-flavored croutons (or to taste). Crumble the bacon and add, along with any loose pecans, to the salad mixture; add croutons and black pepper and toss again. A very simple recipe, these croutons are good for a Caesar's Salad or any tossed green salad.
BLT Pasta with garlic croutons is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. BLT Pasta with garlic croutons is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have blt pasta with garlic croutons using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make BLT Pasta with garlic croutons:
- Prepare 130 g Bacon lardons
- Get 1 leek, sliced
- Prepare Cherry tomatoes, halved
- Make ready Sun dried tomatoes
- Prepare 180 g Pasta
- Get Parmesan
- Make ready 1 slice bread
- Prepare Olive oil
- Take Parsley
- Make ready Garlic powder
Divide the croutons evenly over the prepared salad plates. To make the Creamy Dijon Dressing. The best BLT with a twist. A salad with pancetta instead of bacon and topped with a poached egg and homemade croutons for a perfect midweek meal.
Instructions to make BLT Pasta with garlic croutons:
- Cut the bread into squares. Mix with olive oil, salt, pepper, parsley and garlic powder. Bake in a preheated 220c oven for 10 minutes
- Fry the bacon with the leeks over a medium heat. When golden, add the halved tomatoes. Fry for a few more minutes before adding the sun dried tomatoes
- Add pasta to boiling water and cook according to pack instructions.
- Scoop some of the pasta water out of the pan. Drain the pasta and add to the frying pan off the heat. Add some Parmesan, black pepper and a little of the pasta water. Stir to coat
- Serve with the croutons on top of the pasta with Parmesan to taste.
Toss the ciabatta cubes with the garlic oil, lemon zest, pepper and a pinch of salt. Scatter on a baking tray and. Fried bread, arugula, tomatoes, bacon, and an easy balsamic dressing. The beauty of this recipe is that the bacon carries most of the flavor (and, I guess the bread, too, since you're technically frying it in the. If you can do this several hours in advance so that the garlic really infuses the fat, even better.
So that’s going to wrap this up for this exceptional food blt pasta with garlic croutons recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
