Best Dinner Rolls Ever
Best Dinner Rolls Ever

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, best dinner rolls ever. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

These dinner rolls are soft and practically melt in your mouth. They are truly the most amazing dinner rolls ever. Just read all the rave reviews!

Best Dinner Rolls Ever is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Best Dinner Rolls Ever is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook best dinner rolls ever using 7 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Best Dinner Rolls Ever:
  1. Get 1 1/4 cup Milk
  2. Make ready 2 tsp Active Dry Yeast
  3. Take 7 Tbsp Sugar
  4. Get 4 Cups Bread Flour
  5. Take 1 tsp Salt
  6. Get 1 egg (large)
  7. Get 3 1/2 Tbsp Butter

It's basically the best thing ever. Tips for Making Perfect Homemade Dinner Rolls. This recipe comes together super fast so it's nice to be prepared. These useful spices can be used to cook so many different meals!

Steps to make Best Dinner Rolls Ever:
  1. Heat milk to 130°F. Add 1 Tbsp sugar and the yeast stir and let rest for 5 minutes for yeast to become foamy.
  2. Meanwhile combine the flour, salt, and remaining 6 Tbsp of sugar in your stand mixer bowl
  3. Add the egg, and yeast mixture to the bowl. Mix for approximately 2 minutes to format a nice dough ball. It may be necessary to add a little water or flour depending on the dough.
  4. Add the butter and mix at level 4 for approximately 12 minutes. We are looking for a tacky and very smooth dough.
  5. Oil a bowl to place the dough in. Remove the dough and by folding the edges under, former a nice ball and place in bowl. Cover with plastic wrap and place in oven with the lights on.
  6. Allow to poof for 1 hour. You should have a very smooth puffy dough
  7. Roll out the dough on a very lightly floured surface. Roll it long and only about 10 inches wide. Then fold it in thirds
  8. Turn so it is facing you length ways and roll out and fold. Do this for a total of 3 times. Allow dough to rest covered for 15 minutes, then repeat for 3 more times
  9. Cut flour into 15 equal pieces. Form into balls. Cover again with plastic wrap for 15 minutes
  10. Roll each ball out 2 inches wide and as long as the dough will go. Then roll it up jelly roll style and place in a 9x13 pan lined with parchment paper.
  11. Cover pan with plastic wrap and allow to rise for 1 hour in oven with light on again.
  12. Now beat 1 extra egg (not in ingredients list) gently brush the tops with egg for a brown top. You can skip this step is you want a light crust.
  13. Bake in a preheated oven at 350°F for 20 to 25 minutes. Remove from pan and let rest on rack
  14. Be careful not to turn your back or your daughter may steal a bunch before you get a good picture.

I searched online for a good dinner roll recipe, checked my KitchenAid recipe book and my bread book. These dinner rolls are rustic you don't need a fancy mixer to make them. For a yeast roll, they're pretty quick and easy to make. It takes a little arm work to knead the dough, but the outcome is so tasty. They are the best dinner rolls EVER (and I mean ever).

So that is going to wrap this up for this special food best dinner rolls ever recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!