Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chilli bhindi bateta (ladyfinger and chips). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chilli bhindi bateta (ladyfinger and chips). lady finger, potatoes, green Capsicum, red Capsicum, red hot chilli, onion sliced, ginger paste, green chilli paste. At Chilli India, we are committed towards excellence by serving fresh, authentic Indian food at reasonable prices. Expect a bustling dining experience and a vibrant atmosphere as we work hard to go above and beyond the expectations.
Chilli bhindi bateta (ladyfinger and chips) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chilli bhindi bateta (ladyfinger and chips) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chilli bhindi bateta (ladyfinger and chips) using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chilli bhindi bateta (ladyfinger and chips):
- Make ready 250 grams lady finger
- Take 250 grams potatoes
- Take 1/2 green Capsicum
- Take 1/2 red Capsicum
- Take 1 red hot chilli
- Prepare 1 onion sliced
- Get 1 teaspoon ginger paste
- Get 1 teaspoon green chilli paste
- Get 1 teaspoon garlic paste
- Take 1 tablespoon sriracha hot chilli sauce
- Prepare 1 tablespoon dark soya sauce
- Take 2 tablespoon chopped spring onions
- Make ready 1 tablespoon chopped coriander leaves
- Take 2 tablespoon oil
- Get 2 tablespoon for gravy
- Get 2 tablespoon cornflour coating ladyfingers and potatoes
- Make ready 1 teaspoon little lemon juice
- Make ready 1 teaspoon sesame seeds roasted
- Make ready 1 tablespoon Honey
- Make ready Oil for deep frying
The stuff to fill the vegetable can be made with simple masala, add gram flour into the masala, mix potatoes or paneer in to the masala or fry the onions and garlic and mix them with the masala. Bhindi is grow for its long, pointed seed pods, which are used in gumbos and soups. Okra is in the same family as cotton, hollyhocks and hibiscus. Eliminate weeds when the plants are young, then mulch heavily to prevent more weeds from growing.
Instructions to make Chilli bhindi bateta (ladyfinger and chips):
- In a bowl cut the top and bottom of ladyfingers and slice in the middle and sprinkle cornflour and mix well. In another bowl cut the potato chips and sprinkle some cornflour and mix well. Do not use any water.
- In a pan heat oil for deep frying, it must be very hot, add few ladyfingers at a time and fry till golden brown in colour. Once the ladyfingers are fried fry the potato chips until golden brown and keep aside.
- In a non stick wok add 2 tablespoon of oil and toss in sliced green or red chilli, add sliced onions, garlic, ginger and green chilli paste. Saute for a minute, then add the bell peppers cook for another minute. Add half of the Chopped spring onions. - In a bowl add 2 tablespoon corn flour and add half a cup of water and make a slurry.
- Add red chilli sauce and soya sauce, corn slurry, salt to taste, lemon juice and honey and mix well.
- Add the fried chips and ladyfingers and mix well till all the chips and ladyfingers are coated with the sauce. - Turn the heat off and transfer in serving bowl. Garnish with Sesame seeds, spring onions and coriander. Serve hot.
Recipes using Ladies Finger, Bhindi Recipes Collecion, Okra Recipes. Yes, it's clearly evident that Ladies Finger and the different types of Ladies Finger recipes are super popular all across our lovely country. Suchen Sie nach Indian Masala Fried Bhindi Ladyfinger Curry-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Besides potatoes & peas, okra/ladyfinger is another all time favorite vegetable among the Pakistani population.
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