Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, korean chilli paste mayonnaise pork. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Korean chilli paste mayonnaise pork is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Korean chilli paste mayonnaise pork is something which I have loved my entire life.
Next comes Korean chili powder or flakes, which we've discovered are quite different than other chili flakes. First of all, it acts as a chili paste in marinades and sauces. Anywhere a recipe calls for chili garlic sauce, you could experiment substituting gochujang for more complex flavor.
To get started with this recipe, we must first prepare a few components. You can have korean chilli paste mayonnaise pork using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean chilli paste mayonnaise pork:
- Take 500 g Pork shoulder
- Get 1 Spring onion
- Get 5-6 Tablespoons Potato starch
- Make ready Marinade
- Get 1 teaspoon Garlic purée
- Prepare 0.5 teaspoon Salt
- Prepare 1.5 Tablespoons Soy sauce
- Prepare 1 teaspoon Black pepper
- Make ready 1 Whole egg
- Make ready Sauce
- Take 1-2 teaspoons Korean chilli paste
- Get 4 Tablespoons mayonnaise
- Prepare 1 teaspoon honey
Korean Kimchi Burgers with Gochujang Sauce. Slice the pork into extremely thin slices, then transfer to a large bowl. This works best when the pork is super cold or partially frozen. Add in all of the ingredients besides the canola oil, then mix until the pork and.
Steps to make Korean chilli paste mayonnaise pork:
- Put pork chunks in marinade, mix well and then leave them in the fridge for 30 minutes.
- Add in potato starch and let all the pork chunks be coated with a thin layer of starch.
- Heat a pan and add in some oil. Pan fry the pork chunks until both sides are golden.
- Mix all the sauce ingredients together.
- Mix the sauce with pork chunks and then toss some chopped spring onion on the top. Done!!
Its known English name is Korean chili paste and Korean red pepper paste. Gochujang (Korean: 고추장) is a savory and pungent fermented Korean condiment made from red chili, glutinous rice, fermented soybeans and salt. Spicy marinated Korean pork with cabbage kimchi onions and the most finger licking good gochujang (Korean chili paste) mayonnaise all served on a warm chewy flour tortilla are literally the best tacos ever. This spicy Korean pork is very good served with rice, kimchi, and salad. I've never been brave enough to try cooking Korean cuisine but I went for it with this one- such a great recipe.
So that is going to wrap this up with this exceptional food korean chilli paste mayonnaise pork recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
