Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shiitake & lotus root ‘goma-ae’. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shiitake & Lotus Root ‘Goma-ae’ is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Shiitake & Lotus Root ‘Goma-ae’ is something that I have loved my entire life. They’re fine and they look fantastic.
Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their Shiitake are edible mushrooms native to East Asia. They're tan to dark brown, with caps that grow.
To get started with this recipe, we must first prepare a few components. You can have shiitake & lotus root ‘goma-ae’ using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shiitake & Lotus Root ‘Goma-ae’:
- Make ready 400 g Frozen Lotus Root *thiner slices recommended
- Make ready 100 g Shiitake Mushrooms *thickly sliced
- Make ready 1 pinch Salt
- Get Sesame Oil *OR Oil of your choice
- Get 'Goma-ae' Sauce
- Take 2 tablespoons Toasted Sesame Seeds *ground
- Make ready 3 tablespoons Soy Sauce
- Take 1 & 1/2 tablespoons Sugar
Shiitake Mushroom Showcase Botanical name: Lentinula edodes.
Steps to make Shiitake & Lotus Root ‘Goma-ae’:
- Grind Toasted Sesame Seeds, OR use the trick ‘How To Grind Sesame Seeds Using A Plastic Bag’. Add Sugar and Soy Sauce and mix well to make ‘Goma-ae’ Sauce.
- Clean OR wash Shiitake and thickly slice. Heat 1 teaspoon Sesame Oil in a frying pan over high heat, cook Shiitake. Season with 1 pinch Salt and transfer to a mixing bowl.
- Add extra 1 teaspoons Sesame Oil and stir-fry 1/2 of Frozen Lotus Root slices. When cooked and slightly browned, transfer to the mixing bowl. Repeat with remaining Lotus Root slices.
- Add 'Goma-ae' Sauce and mix to combine.
So that’s going to wrap this up for this exceptional food shiitake & lotus root ‘goma-ae’ recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!