Best Chocolate Pastry
Best Chocolate Pastry

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, best chocolate pastry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Puff Pastry TwistsThree Kids and Counting the Pennies. Looking to spruce up your shortcrust? Reach for the cocoa powder and get creative as we show you how to make and cook with luscious chocolate pastry.

Best Chocolate Pastry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Best Chocolate Pastry is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have best chocolate pastry using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Best Chocolate Pastry:
  1. Take 4 1/2 to 5 C flour total
  2. Make ready 1/2 C sugar
  3. Make ready 1 tsp salt
  4. Make ready 2 tsp yeast
  5. Make ready 3/4 C milk
  6. Make ready 1/2 C water
  7. Make ready 1/2 C shortening
  8. Prepare 2 eggs
  9. Prepare 1/4 C cocoa powder
  10. Get 1/2 C or so sugar for filling
  11. Prepare 1 stick softened butter

Think beyond cakes and pies - fruits like peaches, pineapple. This is a cake version of the Sandwich layers of crisp chocolate pastry with an oozing chocolate-caramel sauce for a stunning-but-easy celebratory dessert. Chocolate filled Pastry-good things don't have to be complicated. Have you ever had a Chocolate filled croissant also known as Pain au Chocolat?

Instructions to make Best Chocolate Pastry:
  1. Stir together 1 3/4 C of the flour, sugar and yeast, set aside
  2. Heat milk, water and shortening until warm
  3. Stir into flour mixture, stir well, then add eggs and beat for 3 minutes, then add salt and stir
  4. Stir in remaining flour 1 cup at a time until you get a soft kinda sticky dough
  5. Knead a few minutes until smooth, then cover and let rest for 20 minutes
  6. On floured surface, roll dough out to 1/2 inch thickness
  7. Smear the butter, all the way to the edges, then sprinkle the cocoa powder on the butter, then sprinkle with a generous amount of sugar. At this point you can also sprinkle with chocolate chips
  8. Roll tightly then cut into 2 inch slices
  9. Arrange not quite touching in an ungreased 9x13 pan, cover with plastic wrap and let rise for 40 to 60 minutes
  10. Bake in preheated 350 oven for about 20 minutes, until set and slightly springy
  11. Invert on to plate right away, and let cool a little before frosting. I recommend a chocolate glaze of powdered sugar, cocoa, vanilla and splash of milk

I have and they are out of this world. The Best Chocolate for Melting & Dipping: Pro Tips from a Pastry Chef. Take a few tips from this pastry chef — I've dipped a lot of chocolate in my time so let me give you the scoop. Extra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the oven. Recreate this French bakery classic at home with this recipe and video tutorial!

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