Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet chilli chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce. This chicken recipe is so good you will want to lick the plate! To make the glaze, preheat the grill to high.
Sweet Chilli Chicken is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sweet Chilli Chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet chilli chicken using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet Chilli Chicken:
- Prepare 1 small chicken breast, diced
- Prepare Handful sugar snap peas
- Get 1/4 Bell pepper, cut into bite sized pieces
- Make ready Handful broccoli florets
- Take 2 tsp sweet chilli sauce
- Take 1/2 tsp cornflour
- Make ready 60 ml chicken stock
- Make ready 1 small carrot, peeled and sliced thickly
- Get 1 small onion, sliced thickly
- Get 1 tsp tomato puree
- Take 2 tsp honey
- Take Fresh coriander, chopped
- Take 1 tbsp olive oil or a few sprays of fry light
Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour. We've fancied up the classic chicken burger with succulent chicken tenders, a sweet chili glaze, pickled cucumber and a fresh lime-garlic aioli. This sweet chili chicken is battered chicken pieces that are cooked to crispy brown perfection, then tossed in sweet chili sauce.
Instructions to make Sweet Chilli Chicken:
- Heat the oil in a wok or a frying pan over a medium to high heat..
- Add the pepper, onion, broccoli and carrots and cook for about 4-5 minutes. Stir regularly
- Add the chicken and fry for another 5-6 minutes until lightly golden browned.
- Add the sugar snap peas and chilli sauce and cook for another 1-2 minutes.
- Mix the cornflour with the stock and add to the pan with the rest of the ingredients.
- Bring to the boil, stirring until the liquid has thickened. Simmer for about 2-3 minutes.
- Best served with fluffy rice.
Serve over rice for a complete meal that's even better than take out! Sweet chili sauce (also known as Thai sweet chili sauce), known as nam chim kai in Thailand (Thai: น้ำจิ้มไก่; literally "dipping sauce for chicken"), is a popular chili sauce condiment in Thai, Afghan, Malaysian, and Western cuisine. Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. This crisp fried saucy chilli chicken recipe is hands down the best that. Sweet Chilli Chicken Recipe, Crispy Chilli Chicken a super tasty recipe for those with a taste for sweet chilli. can be made extra hot by adding more.
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