Seared duck breasts in honey, soy and ginger
Seared duck breasts in honey, soy and ginger

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, seared duck breasts in honey, soy and ginger. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

These duck breasts are the nicest I've ever cooked. And it's also very quick and extremely easy to make. Use a spoon to carefully discard any excess fat.

Seared duck breasts in honey, soy and ginger is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Seared duck breasts in honey, soy and ginger is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have seared duck breasts in honey, soy and ginger using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seared duck breasts in honey, soy and ginger:
  1. Take 2 duck breasts
  2. Prepare 1 tsp tomato purée
  3. Get 2 tbsp soy sauce
  4. Prepare 2 tbsp honey
  5. Prepare 1 tbsp fresh ginger paste
  6. Get 125 ml chicken stock
  7. Get 1 pinch black pepper
  8. Prepare 1 pinch cayenne pepper
  9. Get 1 pinch salt
  10. Make ready 1 pinch chilli powder
  11. Make ready 1 tsp lime juice

Duck breasts get an addicting caramelized crust in this elegant yet easy to make recipe. You can find quality duck breasts in the freezer section of most specialty markets (or. Duck breast in honey and balsamic glaze. Quick and easy seared duck breast with a honey and balsamic glaze - perfect for an effortless dinner party.

Instructions to make Seared duck breasts in honey, soy and ginger:
  1. Score the duck skin diagonally just down to the meat. Rub the skin with salt, black and cayenne pepper. Preheat oven to 200c. Allow duck to come up to room temperature.
  2. Heat up a frying pan to medium heat fry skin side down for 5 minutes until skin is golden and crisp, turn over and fry for 1 minute. Transfer duck to an oven proof dish and set frying pan aside. Cook duck for 20 - 30 minutes depending on your meat preference. Remove from oven cover with foil and allow to rest.
  3. Skim off any excess fat in the frying pan and add stock, soy sauce, honey, tomato purée, chilli and lime juice whisk over a high heat until it comes to the boil and cook for a further 2 minutes until sauce has thickened. Add any juices from the resting duck and cook sauce for 1 minute more.
  4. Slice duck thinly and pour sauce over the top to serve.

Mix together the honey, soy sauce, ginger, spices and curry sauce. Whisk or blend in small blender/nutribullet. It will keep for days in Score fat of duck through to (but not into) the meat. It's to let the fat out of the duck when. Duck is a classic of the French kitchen and duck with a honey glaze and clever combination of fatty duck.

So that’s going to wrap it up for this special food seared duck breasts in honey, soy and ginger recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!