Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, best breakfast crepe batter. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
It's a quick alternative for breakfasts. You can serve it with honey,jam or nutella. Grease the skillet or crepe pan.
Best Breakfast Crepe Batter is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Best Breakfast Crepe Batter is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have best breakfast crepe batter using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Best Breakfast Crepe Batter:
- Prepare 2 large eggs
- Make ready 3/4 cup milk
- Take 1/2 cup water
- Prepare 1 cup AP flour
- Take 3 Tbsp melted butter
- Get 1 tsp vanilla
- Make ready 2 1/2 Tbsp white sugar
Crepe pans are the best way to start making the perfect crepes. They are cheap and extremely beginner friendly. If you plant to cook crepes daily for breakfast or dessert, this may be a good long-term option for you. Otherwise, a much cheaper pan can easily be found in our list to suit your needs.
Steps to make Best Breakfast Crepe Batter:
- Combine all ingredients in blender.
- Pulse whip for ONLY 10 SECONDS! (Any longer and sticky gluten will begin to form.)
- Allow batter to stand in the fridge for 1 hour so air bubbles dissipate. (Can stand as long as a day but may need to be thinned slightly with H20)
- Cook on medium heat just till the crepe easily releases from the pan. Then flip and brown other side for only a few moments. Remove from pan. Fill, roll, put in 250 degree oven to hold while you make the rest.
Crepes have been a favorite in our family for years on Sunday mornings. This recipe is the best we've found. Pour enough batter onto a hot pan to coat. Pour remaining batter back into the blender pitcher. Cook over medium heat until edges just begin to brown.
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