Two Cheese wafer Ham an Chicken toasties
Two Cheese wafer Ham an Chicken toasties

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, two cheese wafer ham an chicken toasties. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Two Cheese wafer Ham an Chicken toasties is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Two Cheese wafer Ham an Chicken toasties is something that I have loved my entire life.

Two slices of wholemeal bread are filled with Gruyere, ham and chicken, then pan-fried until golden. Lay one slice of bread, butter side down and top with cheese, chicken, ham, cheese and bread, butter side up. Pan-fry the sandwich over medium high heat, until meat is heated through and.

To begin with this particular recipe, we must first prepare a few components. You can cook two cheese wafer ham an chicken toasties using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Two Cheese wafer Ham an Chicken toasties:
  1. Get 50 g Pecorino Romano (Parmesan)
  2. Make ready 100 g Mature Cheddar Cheese
  3. Make ready 100 g wafer thin ham
  4. Take 4 slices bread
  5. Make ready 4 tbsp. Olive Oil
  6. Get 350 g chicken breast

Toss everything together and take the pan. These delicious cheese and ham toasties are so easy to make the kids are just going to love tucking into these cheese topped treats come lunch time. Top tip for making Cheese and ham toasties. Cut about ¾ of the way through the chicken horizontally, making sure not to cut through the other side.

Instructions to make Two Cheese wafer Ham an Chicken toasties:
  1. Heat two tablespoons of Olive Oil in a large frying pan.Place two slices of bread in the hot oil within the large frying pan - turn the hob down to a very low simmer.
  2. Place Parmesan (think Pecorino cheese is a form of Parmesan) on the non oiled side of slices of bread - 25g on each one slice of bread and then add the wafer thin ham,then the mature Cheddar cheese.Place the other two slices of bread on top and cook on for at least ingredients being melted inside.
  3. Boil two chicken breasts for 20 minutes (if frozen 30 minutes) and then rest the cooked chicken for 10 minutes - with the hot water drained.
  4. At the start of the resting of the chicken - remove the two sandwiches from the frying pan and then add the other two tablespoons of Olive Oil.Place non toasted sides down into the oil and keep on a simmer with the lid on,or foil over the top and then when it is done,put on a serving plate - add the chicken breasts and then you can shred the chicken with your hands and place inside your cheesy toasties.Enjoy - is dry,so would be nice with soup.

Flip the chicken open and flat. chicken cheese-toasties nutrition facts and nutritional information. A tasty Ham and Cheese sandwish fried until golden brown. Smear untoasted side of half (not all!) of bread slices with mustard, then top with ham and cheese, dividing evenly. These chicken roll ups — or chicken "supremes" in my neck of the woods — are such a quick and satisfying dinner, no microwave required. Cover each cutlet with a slice of ham and a slice of cheese, and roll tightly.

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