Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys hot & spicy chipotle chilli salmon, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have vickys hot & spicy chipotle chilli salmon, gf df ef sf nf using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF:
- Take 60 ml olive oil
- Make ready 1 small chipotle in Adobe, seeds removed and chopped
- Make ready 2 tbsp white vinegar
- Make ready 2 tbsp fresh lime juice
- Get 2 tsp lime zest
- Make ready 2 tsp honey / agave nectar
- Take 2 cloves garlic
- Prepare 1 tsp fish seasoning
- Prepare 1 tsp hot sauce
- Get 1/2 tsp ground cumin
- Get 1/2 tsp chilli flakes
- Prepare 1/2 tsp black pepper
- Get 4 salmon fillets, total weight 1lb
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Steps to make Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF:
- Put all of the ingredients except for the salmon itself in a blender or use a pestle & mortar. Blend / grind until it forms a paste
- Put the salmon fillets in a dish. Add the sauce to the salmon and turn to coat. Cover and let marinade in the fridge for at least 1 hour but best if left overnight
- Preheat the oven to gas 6 / 200C / 400F. Put the salmon on lined baking sheet. Bake for 12 - 15 minutes until cooked through
- Can be served hot or cold
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