Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, mom's best biscuits. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mom's Best Biscuits is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mom's Best Biscuits is something that I’ve loved my entire life.
The BEST Homemade Biscuit recipe you'll every try! Serving up real food for real families! "Well, butter my buns and call me a biscuit. look who's here!!!" Mom and Mamaw came over to share another family recipe! This time, we make Mom's biscuits.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mom's best biscuits using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Best Biscuits:
- Make ready 1 1/2 cup cake flour
- Take 1 cup all-purpose flour
- Take 3 tsp baking powder
- Get 1/4 tsp cream of tartar
- Prepare 2 tsp sugar
- Prepare 1/2 tsp salt
- Make ready 4 tbsp lard or shortening
- Prepare 4 tbsp butter
- Take 1 1/3 cup buttermilk
- Prepare egg wash
- Take 1 egg
- Get 1 tsp water
This post may contain affiliate links. I started out looking for the best biscuit in local Portland restaurants and then decided I wanted to be able to recreate them at home. Mom's Homemade Biscuits are the best I've ever tasted. She always uses White Lily Flour and Crisco.
Instructions to make Mom's Best Biscuits:
- Preheat oven to 425°F, sift dry ingredients into a large bowl, cut in cold lard/shortening and butter into the flour using a pastry cutter or your fingers until it resembles course crumbs.
- Add buttermilk 1/2 cup at a time, mixing with a fork or your hands until dough staystarts to come away from sides of the bowl, you may need all the milk or not if dough is too dry add more milk if it's too wet add a little more flour, on a lightly floured surface turn out dough, knead 7-10 times then pat out into a rectangle 1/2 inch thick
- Fold dough into thirds on top of itself like an envelope, using a rolling pin roll into 1/2 inch thick rectangle then repeat the fold and roll step 2 more times, this is what creates flaky layers into the biscuit.
- Roll dough into a 1/2 inch thick rectangle after the final fold and roll, cut out biscuits with a 1 1/2 to 2 inch biscuit cutter, place biscuits close together on a greased baking pan or cake pan
- Beat egg with 1 teaspoon of water brush tops of biscuits bake for 10 to 15 minutes until golden brown, brush tops with melted butter, enjoy
They have a slight crunch on the outside and are tender on the inside. Mama's Biscuits is America's first gourmet biscuit company. We specialize in unique hand-made sweet, savory, vegan and gluten free gourmet biscuits. The BEST Homemade Biscuit recipe you'll every try! My grandma's flaky buttermilk biscuits makes the perfect side.
So that is going to wrap this up with this special food mom's best biscuits recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
