Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, al baik chicken:. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Al Baik (البيك) is a chain of fast food restaurants in Saudi Arabia that primarily sells broasted chicken and shrimp with a variety of sauce. Chicken albaikcook with faiza for full. Most delicious and crispy chicken recipe that will make you forget "KFC".
Al Baik Chicken: is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Al Baik Chicken: is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook al baik chicken: using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Al Baik Chicken::
- Get 1 chicken, cut into 8-10 pieces (with or without skin, up to you) or Use only Chicken drumsticks Wash and drain the chicken well. Using a fork, prick the chicken pieces all over
- Make ready 🌻For marinate:
- Prepare 2 beaten egg
- Prepare 2 Tbsp all-purpose flour / self raising flour
- Make ready 2 Tbsp corn flour
- Get 1 tsp ginger paste
- Take 1 Tbsp garlic paste
- Make ready 1 Tbsp soya sauce
- Prepare 1 tsp vinegar
- Take 1 lemon juice
- Make ready 1 tsp red chili powder
- Get 1 tsp cinnamon powder
- Get 1 Tbsp paprika
- Prepare 1/2 tsp salt or to taste
- Take 1/2 tsp black pepper powde
- Prepare 🌻For Coating:
- Take 1/2 cup self raising flour / all purpose flour
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp Salt or to taste
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Instructions to make Al Baik Chicken::
- Marinate chicken all above ingredients and Cover with cling film and put the bowl in the refrigerator for at least 4 hours, preferably overnight.
- Next, mix 1/2 a cup of flour with 1/2 tsp salt and 1/2 tsp red chili powder. - Put this in a plastic bag.
- Now, 2 pieces at a time, put the chicken in the flour bag and shake to make sure each piece is well coated with the flour. - This helps give the chicken a perfect rough and crispy surface.
- Heat oil on high, add the chicken pieces without crowding the pan. - You can do them in 2-3 batches. Lower the heat and deep-fry each batch till cook completely nice & crispy and make sure to turn the chicken pieces once or twice in the oil in order to get them golden on all sides.
- Drain on kitchen towels and serve with fries. - Enjoy ! ❤️
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