Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simply the best strawberry cake ever. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
That's what one of my customers said after ordering this cake a few months ago. This cake really might be the Best Strawberry Cake Ever. Making the best strawberry cake ever.
Simply The Best Strawberry Cake Ever is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Simply The Best Strawberry Cake Ever is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook simply the best strawberry cake ever using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simply The Best Strawberry Cake Ever:
- Make ready Strawberry Cake
- Get 1 box Duncan Hines Strawberry Cake Mix
- Prepare 3 eggs
- Make ready 1/3 cup Canola Oil
- Make ready 1 cup reserved strawberry juice (add water if needed to make full cup)
- Prepare Strawberry Cream Cheese Frosting
- Make ready 1 frozen strawberries in juice/syrup (drained and dried) 16 oz container
- Make ready 1 box cream cheese 8 oz
- Take 1 stick butter
- Make ready 1 tsp vanilla
- Make ready 1 box powdered sugar 1lb
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Steps to make Simply The Best Strawberry Cake Ever:
- First….thaw strawberries and drain in a collendar over a bowl to catch the liquid. After well drained, spread the strawberries out on several layers of paper towels…cover with paper towels to dry as much as possible.
- Mix the cake as directed using the reserved strawberry juice in place of the water. Bake as directed…I have done 9x13, layers and cupcakes…all work fine.
- After cake cools, make frosting by mixing butter and cream cheese well. Add vanilla and dried strawberries, mix well. Add powdered sugar a bit at a time and beat until creamy.
- Frost cake and refrigerate for best flavor and texture. Frosting will be soft and lovely!
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