Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, satay chicken with hokkien noodles. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Satay chicken with Hokkien noodles is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Satay chicken with Hokkien noodles is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have satay chicken with hokkien noodles using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Satay chicken with Hokkien noodles:
- Take Sauce
- Get 2 tbsp soy sauce
- Get 1 tbsp kecap manis (sweet soy)
- Take 1 tbsp honey
- Take 2.5 tbsp peanut butter (I am using pure peanut butter)
- Make ready 160 ml coconut milk
- Take 2-3 tbsp coriander (chopped)
- Take Chilli to your liking (optional)
- Take Note: if using normal peanut butter, reduced the honey
- Get The rest of the ingredients
- Get 440 g Hokkien noodles
- Prepare 1 chicken breast fillet (chopped to bite-size)
- Prepare 1 medium Onion (sliced thinly)
- Make ready 2 cups mixed veggies (carrots and broccoli/peas/green beans)
Chop everything while the chicken marinates and the noodles cook - this saves time and means that everything is ready before you start actually cooking. Poaching the chicken in the sauce gives it a nice soft texture, but ensures that it is cooked through - adding a tiny touch of cornflour also thickens. Create an Asian-inspired masterpiece using just four simple ingredients. We've got a packet of the traditional stir fry mix.
Instructions to make Satay chicken with Hokkien noodles:
- Mix all the sauce in one bowl and set aside. Prepared chilli and coriander as well
- Prepare the hokkien noodle by soaking it in hot water for a couple of minutes and separate the noodles, rinsed with cold water and set aside.
- Chop veggies and chicken and set aside.
- Heat the oil on the wok and cook the protein until its cook, sprinkle some salt while cooking them. Once it cooked, take it out from the wok and set aside.
- Heat the oil on the wook, stir in onion and cook until it look soft.
- Stir in veggies and sprinkle with some salt, cook until veggies looks tender.
- Put the chicken back to the wok, stir in noodles and the sauce mixture, keep stiring until all well combined. Turn off the heat, your food is now ready to serve.
- Tips: you can add some dark soy sauce or add more sweet soy (kecap manis). Both candarken the satay sauce, the sweet soy sauce will add more sweetness into the dish, whereas the dark soy sauce will add more saltiness. Pick wisely based from your taste buds preferences.
Make it gluten free: Use rice noodles instead of hokkien noodles, and use gluten-free. Satay chicken used to be something of a secret love for us - we'd devour it by the tub-full in the privacy of our own homes. With Lean Cusine's exotic satay noodles complete with vegetables and lean chicken, we aren't embarrassed to take it out for lunch anymore. Serve this warming bowl of spicy, nourishing chicken noodle soup whenever you fancy some comfort food. You can make the base a day or two before Drain the noodles and add a handful to each bowl.
So that’s going to wrap it up with this special food satay chicken with hokkien noodles recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
