Honey chilli lotus stem
Honey chilli lotus stem

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, honey chilli lotus stem. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Detailed step-wise picture recipe of making Honey Chilli Lotus Stem Toss them well so that each roundel is coated with flour well. Quite different, the Crispy Lotus Stem Honey Chilli is a tongue-tickling way to start your meal!

Honey chilli lotus stem is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Honey chilli lotus stem is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook honey chilli lotus stem using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Honey chilli lotus stem:
  1. Get 3 Lotus stem
  2. Make ready 1 Onion
  3. Take 2-3 Garlic cloves
  4. Take 1 Bell pepper yellow, green & red
  5. Make ready 2 tbsp Sesame seeds
  6. Take 1 Green chilli
  7. Take 2 tbsp Honey
  8. Get 1 1/2 tbsp Soya sauce
  9. Take 2 tbsp Red chilli sauce
  10. Make ready 1 tsp Vinegar
  11. Take to taste Salt
  12. Prepare 1 tsp Black pepper
  13. Prepare as needed Oil for fry
  14. Take 1 tsp Oregano

Here is how you can achieve that. Take lotus stem and wash it properly. Cut the lotus stem in thin slices. Add cornflour and salt to it.

Steps to make Honey chilli lotus stem:
  1. Cut lotus stem in chip style & soaked in salt water & drain it
  2. Fry them & keep aside in meanwhile heat oil in pan & sauté onion & garlic
  3. Then some sesame seeds & bell pepper & when the get cooked add sauce & spices & cook them
  4. Last add fried lotus stem & honey mix it well then some sesame seeds & serve hot

Heat the oil and deep fry all the slices of lotus stem. Put the fried slices of lotus stem into the wok followed by all the sauces. Add salt pepper and white sesame seeds. After that add honey and switch off. Crispy honey chilli lotus stem is a dish that is prepared with a lotus stem which is main ingredient.

So that’s going to wrap it up for this exceptional food honey chilli lotus stem recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!