Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crispy honey chilli potato. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crispy Honey chilli Potato is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Crispy Honey chilli Potato is something which I have loved my entire life.
In this video, we will be making a Crispy Indian Restaurant Style Starter Recipe, which is Honey Chilli Potatoes. A perfect crispy, spicy, tangy and sweet. Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking.
To get started with this recipe, we must first prepare a few components. You can cook crispy honey chilli potato using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy Honey chilli Potato:
- Make ready 3 large potatoes cut in long shape
- Make ready to taste Salt
- Take as required Oil
- Take 10-12 garlic, chopped
- Make ready 1 capsicum chopped
- Take 1 onion chopped
- Get 1-2 tbsp Redchilli sauce
- Make ready 2-3 tsp honey
- Prepare 1 tsp vinegar
- Prepare Few Green chillies ,chopped
- Take 4-5 tbsp tomato sauce
- Take 2-3 tsp cornflour
- Get 1 tsp Black pepper powder
- Prepare as required Oil for frying
- Take 1-2 tsp Sesame seeds
Honey Chilli Potatoes recipe- Crispy, juicy the most tantalizing sweet chilli sauce that everyone will go crazy! These crispy potatoes are smothered in heavenly honey chilli sauce and you have a touchdown! Insanely crunchy, delicious, slightly sweet and spicy crispy honey chilli potatoes for those undeniable indo-chinese cravings. Add honey/sugar in the sauce after turning the flame off.
Instructions to make Crispy Honey chilli Potato:
- Wash peel and cut potatoes in long pcs. Wash it again after cutting and then put it in water and keep it for 4-5 hrs. After 4-5 hrs Take a big pan add water and little salt in it and boil potatoes for 2-3 mins. Take it out in a strainer and keep it in kitchen towel so that it is dry.
- Now transfer this in a mixing bowl and add 2-3 tsp cornflour to it use very little water to make a coating of it. Now in a kadhai add oil and deep fry it in medium flame. When the potatoes are fried keep it on any plate. Now take another kadhai and add 2-3 tsp oil in it. Now add chopped garlic and green chillies in it after few seconds add onions and capsicum in it. Cook it for 2-3 mins. Now add salt, tomato sauce, Red chilli sauce, vinegar, black pepper powder to it. And mix it properly
- Now add the fried potatoes in it and mix it properly and fastly. Now add sesame seeds in it and finally add honey in it mix it and immediately switch off the gas. Serve hot
Chilli potato recipe / no chinese sauce. Separate each potato stick, and deep fry them in small batches so that they become crispy. Crispy Fried Potatoes cooked with spring onion and bell peppers in a sweet and spicy sauce. Honey Chilli Potato is a popular Indo-Chinese appetizer. Sweet and spicy flavor combination makes it awfully delicious.
So that is going to wrap this up with this special food crispy honey chilli potato recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
