Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy honey chilli potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy Honey Chilli Potatoes is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Crispy Honey Chilli Potatoes is something which I have loved my whole life. They’re nice and they look fantastic.
Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. You can use the same recipe to make honey chilli cauliflower, honey chilli mushrooms. In this video, we will be making a Crispy Indian Restaurant Style Starter Recipe, which is Honey Chilli Potatoes.
To get started with this recipe, we have to first prepare a few components. You can have crispy honey chilli potatoes using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Honey Chilli Potatoes:
- Make ready 4 Large Potatoes Peeled
- Prepare 1 Medium Onions Diced
- Take 1 Large Capsicum Diced
- Make ready 2 Sliced Chilli
- Get 6 Cloves Garlic Chopped
- Get Small Piece of Ginger Chopped
- Prepare 1 Cup Finely Chopped Spring Onion
- Get Oil
- Get Maida
- Prepare Rice Flour
- Make ready Salt
- Get White Sesame Seeds
- Get 1 tsp Brown Sugar
- Get 3 tbsp Schezwan Sauce
- Take 3 tbsp Red Chilli Sauce
- Take 2 tbsp Soya Sauce
- Get 2 tbsp Tomato Sauce
- Take 1 tbsp Honey
This Honey Chilli Potato or Aloo is an easy and yummy dish. An ideal dish to serve for parties, get-togethers or a good one to include in your weekend. Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. This Honey Chilli potatoes is a great starter to serve for parties, It is a combination of sweet and spice making it ideal for kids as well as adults to enjoy it.
Steps to make Crispy Honey Chilli Potatoes:
- Half Boil the potatoes and cut them into long pieces like the fries.
- Dust them with maida, rice flour and a bit of oil.
- Mix Maida, Rice flour salt and water to make a nice batter.
- Coat the dusted potatoes with the batter generously and fry them once in hot oil until golden brown.
- Fry the potatoes for the second time so that the potato strips become crisp.
- Add oil to a pan and add the sesame seeds.
- Add the Chopped Garlic, Ginger and Chilli followed by Diced onion and capsicum.
- Sauté the vegetables until semi-cooked and add a pinch of brown sugar.
- Add the tablespoons of Schezwan sauce, Red chilli sauce, Soya sauce, Tomato sauce and salt as desired.
- Allow the sauce mixture to cook for about 5 minutes and add a few tablespoons of honey depending on your liking.
- Once this is ready, mix the fried potatoes and toss them gently for a few minutes.
- Garnish it with finely chopped spring onion and now the Crispy Honey Chilli Potatoes is ready!
Honey Chilli Potato is Indian Chinese-style fried potato fingers glazed with a sweet and spicy sauce. It is one of those potato snacks that you can keep digging into endlessly without even realizing Crispy and Crunchy Potato Fingers: The potatoes need to be washed, peeled, and cut into strips or wedges. A recipe for roasted "honey chili potato" inspired by my recent trip to India where I first discovered this delicious dish! A recipe inspired by the 'honey chili potato' I had the pleasure of indulging in while travelling in India. This take ditches the deep-fried french fries and uses perfect, crispy, roasted.
So that is going to wrap it up with this exceptional food crispy honey chilli potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
