Best pulled pork BBQ sandwiches
Best pulled pork BBQ sandwiches

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, best pulled pork bbq sandwiches. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Best pulled pork BBQ sandwiches is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Best pulled pork BBQ sandwiches is something which I’ve loved my whole life.

Ever crave really good BBQ but don't have all the grilling equipment? Here's a way you can get some great tasting food with simply a crockpot. When it comes to BBQ nothing beats a good, simple, pulled pork sandwich.

To get started with this recipe, we must first prepare a few components. You can cook best pulled pork bbq sandwiches using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Best pulled pork BBQ sandwiches:
  1. Make ready McCormick mix
  2. Take 1 McCormick slow cookers BBQ pulled pork
  3. Prepare 1/2 cup ketchup for McCormick mix
  4. Get 1/2 cup brown sugar for McCormick mix
  5. Get 1/3 cup cider vinegar
  6. Prepare pork loin
  7. Get 4 lb boneless pork loin
  8. Get 1 white onion
  9. Get 1/2 bottle of olive garden dressing
  10. Get 1 tbsp garlic powder
  11. Make ready 1 tbsp brisket rub
  12. Make ready Items also needed
  13. Make ready 1 crock pot
  14. Take 1 Stubb's original BBQ sauce
  15. Prepare 2 packages buns
  16. Take 1 red onion
  17. Take 1 pickes
  18. Get 1 shredded cheese as topping for potatoes and if you like on BBQ sandwiche
  19. Take Mashes potatoes with skin on
  20. Prepare 3 jumbo potatoes
  21. Prepare 3/4 can 12 FL OZ evaporated milk
  22. Take 1 stick butter
  23. Make ready salt,pepper, garlic powder

I have teamed up with six of my favorite Chicago food bloggers for a virtual dinner party! Spread out the onions and garlic in an even layer in a roasting pan and pour in the chicken stock. Return the shredded meat to the roasting pan. Easy slow-cooker pulled pork topped with tangy Memphis style coleslaw, dill pickles and your favorite bbq sauce.

Steps to make Best pulled pork BBQ sandwiches:
  1. Over night or 3 hours before cooking cut up white onion. Open pork loin fat side up put into baking pan. Slice into fat with knife. Add garlic and brisket rub over both sides. Add onion on top and sides of pan. Pour olive garden dressing over. Cover with saran wrap or foil. Place in fridge
  2. Place pork loin with dressing and onion from pan fat side up in crock pot
  3. Mix together all ingredients for the McCormick pack then pour over pork loin. Cook on low 8 to 10 hours.
  4. Shredded up and let simmer on warm for 15 minutes or untill ready to eat. Time to make mashed potatoes.
  5. Boil pot of water. Cut potatoes into cubes add to water and boil 20 mintues. Drain water
  6. Mash up potatoes using an electric beater . Add butter then evaporated milk . Add salt, pepper and garlic powder . Eat with shredded cheese or your favorite gravy.
  7. Add shredded pork to buns and top with onion and pickle extra bbw sauce to your liking and serve with mashed potatoes.

And I nearly died of food happiness. I like BBQ pulled pork, I like coleslaw, I like pickles…but together, it was on a completely different plane of food awesomeness. Place the pork, rind-side up, on top of the onions. My latest take on vegan pulled pork that just may be my best yet. This slow cooker Pulled Pork with BBQ sauce will be the most tender, moist, and flavourful you've ever had in your life!

So that is going to wrap this up for this exceptional food best pulled pork bbq sandwiches recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!