Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, my partners best yorkshire parkin recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
My partners best Yorkshire parkin recipe is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. My partners best Yorkshire parkin recipe is something that I’ve loved my whole life. They are nice and they look fantastic.
Parkin the a classic Yorkshire ginger cake, and James Martin's recipe is as Yorkshire as he is! Welcome to Sunday morning and the old cookbook show. Today we're going to do a recipe out of the.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my partners best yorkshire parkin recipe using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My partners best Yorkshire parkin recipe:
- Make ready 225 grams medium oatmeal
- Take 225 grams self raising flour
- Prepare 2 tsp ground ginger
- Get 225 grams margarine/ butter partner prefers to use butter
- Prepare 225 grams brown sugar
- Take 100 grams golden syrup
- Prepare 125 grams black treacle
- Take 300 ml milk
Its the best kind of ginger cake for Autumn and Bonfire Night. Yorkshire parkin is primarily the Northern English form of gingerbread, but different parkins are characterized by where they are made. This parkin recipe is easy to make and creates a lovely, moist, sticky cake—though you can eat the cake almost immediately. Store the parkin in a cake tin and wrapped in greaseproof paper.
Steps to make My partners best Yorkshire parkin recipe:
- Place oatmeal,flour,and ginger in a bowl, mix well.
- Place margarine sugar, syrup, treacle and milk in a large bowl microwave on 100% for 5 mins, stir every minute. Stir in flour margarine, mix well.
- Grease and line the base of a deep, square 20cm (8") dish with greaseproof paper, pour in parkin mixture.
- Place on low rack and bake on dual convection, 180 c, 30% for 27 minutes until well risen and a skewer comes out clean.
Remember, remember the fifth of November Gunpowder, treason and plot. Parkin is a ginger bread type food that is traditionally eaten on bonfire (Guy Fawkes) night in Yorkshire. It's good at any other time during autumn or winter as well though! A good treacle Parkin recipe has to be moist, sticky and full of ginger and toffee flavours with a nutty texture coming from the medium oats, and deep toffee flavours created by the addition of dark black treacle. A bespoke Yorkshire Parkin Recipe, using Green & Black's chocolate to put a new twist on the historic Yorkshire recipe.
So that’s going to wrap it up for this special food my partners best yorkshire parkin recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
