Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, nigerian rice and chicken stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chef Kwame Onwuachi of Kith/Kin is in the Munchies Test Kitchen to show why Nigerian jollof rice is the best kind. Kwame pairs the jollof rice, a popular. Rice: Nigerian Beef & Chicken Stew is the single most popular sauce when eating boiled white rice.
Nigerian Rice and Chicken Stew is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Nigerian Rice and Chicken Stew is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have nigerian rice and chicken stew using 28 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Nigerian Rice and Chicken Stew:
- Take For the chicken
- Take 1 kg Chicken
- Prepare 1 blended/grated onion
- Take 2 tbsp garlic
- Make ready 2 tbsp ginger
- Get 1 sachet Chicken seasoning
- Take Fresh tyme/rosemary
- Make ready 1 tbsp paprika
- Make ready Water
- Make ready For the sauce to make the stew
- Make ready 1 can Chopped Tomatoes
- Take 1 red bell pepper
- Get 1 onion
- Prepare 1 scotch bonnet pepper
- Get 2 garlic cloves
- Get For the stew
- Get Vegetable oil
- Get 1/2 onion (chopped)
- Get Sauce we made for stew
- Get 1 sachet stew seasoning
- Prepare Basil
- Make ready Meat stock
- Take Meat (optional)
- Get 1 tsp grounded crayfish
- Prepare For the rice
- Prepare Rice
- Make ready Boiled water
- Take Salt
Nigerian Chicken Stew is a delicious stew made with tomatoes, peppers, fried/grilled chicken & spices. The Nigerian Chicken Stew is served with boiled and fried yams, Boiled rice, plantain recipes and beans recipes. Nigerian chicken stew is loved by every Nigerian no matter where they reside. Nigerian chicken stew is a classic recipe and it is very delicious too.
Instructions to make Nigerian Rice and Chicken Stew:
- Put chicken in the pot, add onions, herbs and seasoning. Cook for 10 minutes. Mix. Add water and cook until soft.
- When chicken is done grill in oven or fry. Add onions for taste.
- Wash rice, par boil and cook
- In a blender, blend together chopped tomatoes, bell pepper, onion, garlic and scotch bonnet pepper
- In pot add oil and fry the onions
- Add sauce that was made before, stew seasoning and basil. Leave to cook on 3 for 40 minutes
- Add meat stock, stir well. Cook for some more minutes. Add chicken (optional)
- Dish with rice and chicken
Nigerian chicken stew can be eaten with almost everything from boiled rice to soups and as a dip. Typically, the Yorubas would add this chicken. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. An instant-read thermometer inserted into the. Nigerian Chicken Stew is a Nigerian Style Stewed Chicken recipe.
So that is going to wrap this up for this special food nigerian rice and chicken stew recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
