KETO: Scrambled egg and Cabbage
KETO: Scrambled egg and Cabbage

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, keto: scrambled egg and cabbage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

KETO: Scrambled egg and Cabbage is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. KETO: Scrambled egg and Cabbage is something which I’ve loved my whole life. They are nice and they look fantastic.

These Keto Scrambled Eggs loaded with veggies are something I eat pretty regularly when I am doing low carb high fat or keto dieting. Our Keto Scrambled Eggs will give you some get u and go. A little fat and chili in your breakfast can really help you conquer the day!

To begin with this recipe, we have to prepare a few components. You can have keto: scrambled egg and cabbage using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make KETO: Scrambled egg and Cabbage:
  1. Get 3 eggs
  2. Make ready 2 table spoon of coconut oil
  3. Get 1 Scorch bornet a.k.a Rodo diced
  4. Get 1 medium size Onion diced
  5. Prepare 2 cups sliced cabbage
  6. Prepare 2 table spoon of mayonnaise
  7. Make ready 1/2 cube seasoning cube
  8. Prepare to taste Salt

Make sure that your eggs are room temperature, this is vital. The main idea of the Keto diet is dropping your total daily carbs and relying on fat for getting calories. Cook the eggs slowly stirring occasionally. Add cheese and mix gently until combined.

Instructions to make KETO: Scrambled egg and Cabbage:
  1. Break your eggs in a bowl and keep on the side
  2. Add the coconut oil in the pan and let it heat up slightly
  3. Add the onion, then the Rodo, after 1 minute add 1/2 cube of the seasoning and salt to taste.
  4. Add the remaining 1/2 cube of the seasoning cube to the egg and whisk
  5. Add the egg mixture to the pan and let cook on slow heat for another 2 mins. Serve after that
  6. For the cabbage, add the mayonnaise yo the cabbage and mix. Serve with the egg and a cup of green Tea. Enjoy

Noodley head of keto cabbage in seconds flat! Ensure cabbage and onion is thinly sliced into long strands. Use a spiralizer to cut the vegetables for quickest results. Is there any type of rough estimate on serving size? Jump to Video · Jump to Recipe.

So that is going to wrap it up with this special food keto: scrambled egg and cabbage recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!