Cajun Shrimp Sauce (over Steak)
Cajun Shrimp Sauce (over Steak)

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, cajun shrimp sauce (over steak). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

The shrimp sauce is a simple butter, garlic and cream based sauce along with the shrimp and more cajun seasoning that is finished off with parmesan cheese; basically a cajun take on an alfredo Once everything is done you serve the steaks smothered in the creamy cajun shrimp sauce and enjoy! Cajun Shrimp and Andouille Alfredo Sauce Over Pasta. Fettuccine topped with creamy and rich Cajun shrimp and Andouille alfredo sauce makes a hearty meal perfect for entertaining.

Cajun Shrimp Sauce (over Steak) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cajun Shrimp Sauce (over Steak) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cajun shrimp sauce (over steak) using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Shrimp Sauce (over Steak):
  1. Get 1 Tbs. vegetable oil
  2. Prepare 2 steaks (strip, ribeye, etc.)
  3. Make ready Dash steak seasonings
  4. Make ready 2 Tbs. butter
  5. Make ready 8 oz. shrimp, peeled and deveined
  6. Take Dash shrimp seasoning (Old Bay or Cajun)
  7. Get 2 cloves garlic, smashed
  8. Get Dash pepper flakes
  9. Prepare 1/4 cup vegetable broth (or dry white wine)
  10. Make ready 1/4 cup heavy cream
  11. Make ready 1 Tbs. whole-grain or Dijon mustard
  12. Prepare Dash Cajun or Creole seasonings
  13. Prepare 1 Tbs. lemon juice
  14. Prepare 1/4 cup parsley, chopped

Cajun Sausage and Shrimp Gumbo recipe that is made the authentic Cajun way with a roux, the "holy trinity", andouille sausage and fresh Gulf shrimp. It is cooked over a low heat for an extended period of time, and whisked constantly until it is almost burned. It generally resembles the color of milk. I served it with pasta that had been cooked with zesty Italian dressing.

Instructions to make Cajun Shrimp Sauce (over Steak):
  1. Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes.
  2. Heat the oil in a skillet over medium-high heat. Add the steaks and sear for 3-4 minutes (depending on thickness and desired level of doneness). Sear the other side of the steak, one minute less.
  3. Remove the steak from the pan and set aside on a warm plate. Reduce the heat to medium, add the butter to the same pan and melt.
  4. Add the shrimp to the pan and sauté on both sides until slightly pink. Remove from the pan and set aside. Increase the heat to medium-high again.
  5. Add the garlic and the pepper flakes to the pan and heat this for less than a minute. Add the broth (or wine) and deglaze the pan. While heating, scrape the pan bottom (brown bits) with a spoon.
  6. Add the cream and mix lightly. Add the mustard and seasonings and bring to a slight boil. Reduce the heat to low and simmer for one minute.
  7. While simmering, add back in the shrimp along with the lemon juice and parsley. Heat the sauce for another minute. Mix lightly.
  8. Serve the sauce over the plated steaks and enjoy.
  9. Also, served over a tilapia fish filet on a bed of couscous.

After the plate was made I sprinkled shredded mozzarella cheese over the top. Now this cream sauce is made predominantly with milk, a nutrient-rich food that contains essential nutrients including B vitamins for energy, protein for lean muscle, vitamin A for a healthy immune system and other bone-building nutrients including calcium and vitamin D. Prepare Cajun Shrimp: In medium bowl, mix Cajun seasoning, oil, and lemon peel. Add shrimp to spice mixture and toss until evenly coated. Serve shrimp with lemon wedges if you like and Rémoulade Sauce.

So that’s going to wrap it up for this exceptional food cajun shrimp sauce (over steak) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!