Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan chilli with rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Chilli With Rice is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vegan Chilli With Rice is something which I’ve loved my whole life. They are fine and they look fantastic.
This vegan chilli packs in plenty of vegetables and doesn't fall short on the flavour front. Serve it with rice or in jacket potatoes for a filling supper. A delicious plant-based version of everyone's favourite Thai chilli basil fried rice.
To begin with this recipe, we have to prepare a few components. You can cook vegan chilli with rice using 29 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Vegan Chilli With Rice:
- Get For the Mince
- Get 90 g dried soya mince
- Get 150 ml boiling water
- Take 1-2 vegetable stock cubes (I used 2 and omitted salt)
- Take 2 tbsp olive oil
- Prepare 2 tbsp light soy sauce
- Prepare For The Chilli
- Prepare 2 tbsp olive oil
- Get 1 large onion, thinly sliced
- Make ready 2 tsp dried mixed herbs
- Get 1/2 tsp dried rosemary
- Take 1 1/2 tsp ground cumin
- Get 2 tsp paprika
- Make ready 1 tsp smoked paprika
- Take 1/4 tsp chilli or cayenne pepper
- Make ready 2 tsp sugar
- Prepare 1 can chopped tomatoes
- Get 1 can kidney beans, drained
- Make ready 1 cup frozen corn
- Make ready 3 tbsp tomato puree
- Get 1 1/2 tsp cocoa powder
- Make ready 1/4 tsp ground sweet cinnamon
- Take to taste Ground black pepper
- Make ready to taste Grated cheese
- Take For The Rice
- Prepare as needed Water
- Take 1 oxo vegetable stock cube
- Take as needed Frozen peas
- Take as needed Frozen cabbage
vegetarian is a great option for main course dinner or lunch and for potlucks too. Serve your vegan chili sin carne with rice. Garnish with chili flakes, sesame, fresh parsley, and limes or other toppings you like. Watch how to make the best vegetarian chili in this recipe video!
Steps to make Vegan Chilli With Rice:
- MINCE: Soak the soy mince in the boiling water along with the stock cubes and olive oil.
- In a large wok or saucepan heat the olive oil over medium high heat and fry the onions until lightly brown.
- Stir in the soaked mince then add the garlic, mixed herbs and rosemary. Fry for another few minutes. Stirring regularly.
- Add the paprika, smoked paprika, cumin, chilli pepper. Stir continously for about 30 seconds so the spices don't stick to the bottom.
- Add in the tomato can, kidney beans, sweet corn, tomato puree, sugar, cocoa powder and cinnamon. Season to taste with black pepper.
- Add water as needed if the chilli starts to dry out (I added approximately 200-300 ml extra of water).
- Simmer over low heat for 45-60 minutes.
- In the mean time cook the rice. Soak the rice in a few changes of water until the water is clear to remove the starch. Note I didn't really measure to make the rice and just throw everything together.
- Bring water to boiling point with a vegetable oxo cube.
- Add in the rice and cook for 5 minutes.
- Next add the cabbage and peas and continue to cook until rice is fully cooked through.
- Plate the rice, then top with the chilli and sprinkle cheese. Serve immediately.
It's so easy to make with these simple ingredients and techniques. Serve the rice, top with the chili, kale, and. Add the cumin, chilli powder, salt and pepper and stir. Pour in the chopped tomatoes, kidney beans, lentils, soy mince and vegetable stock. Serve with some steamed basmati rice, some fresh torn coriander.
So that’s going to wrap this up with this special food vegan chilli with rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
