My Best Chicken Sandwhich 🥰
My Best Chicken Sandwhich 🥰

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my best chicken sandwhich 🥰. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Best Chicken Sandwhich 🥰 is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. My Best Chicken Sandwhich 🥰 is something which I’ve loved my whole life.

What Is The Best Chicken Sandwhich You Can Get? I love Chick-fil-a but we dont have them where we are at in the NW. well, i love any kind of chicken sandwich, but i would say the best chicken sandwich i had would have to be the Cheesy Bacon Chicken Sandwhich from Burger King. The chicken sandwich is the ultimate workday lunch to make with leftover meat.

To get started with this particular recipe, we must prepare a few components. You can cook my best chicken sandwhich 🥰 using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Best Chicken Sandwhich 🥰:
  1. Take 1 Chicken Breast
  2. Get 1 tbls Mayonaise
  3. Get 1 tbls Sweet Chilli
  4. Make ready 4 Slices Bread

Poultry plays well with so many ingredients and is adaptable to different cuisines. A piece of chicken wedged in between two slices of bread. Can be seasoned or have toppings. Give me some of your chicken sandwhich.

Instructions to make My Best Chicken Sandwhich 🥰:
  1. Steam the Chicken breast in the Steamer when cooked cool then cut up..
  2. Cut chicken into thick ish slices
  3. Butter the bread add add the chicken on the bread half the chicken
  4. Add mayonaise then sweet Chilli on top of the chicken. Add the top slice of bread and cut in half and enjoy.

I got this chicken sandwich out of my pants. This is a chicken Parm sandwich so good it's almost worth making the chicken Parm fresh just for the sandwich. My chicken, however, has got an extra-crisp crust and I kind of wanted to accentuate that. A sturdier, crustier loaf is what I was after. I settled on a full-sized loaf of ciabatta, which I split down.

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