Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy honey chilli potato. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In this video, we will be making a Crispy Indian Restaurant Style Starter Recipe, which is Honey Chilli Potatoes. A perfect crispy, spicy, tangy and sweet. Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking.
Crispy Honey Chilli Potato is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Crispy Honey Chilli Potato is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook crispy honey chilli potato using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Honey Chilli Potato:
- Take 300 gm potato
- Prepare 1 clove chopped garlic
- Get 1 chopped red chilli
- Take 2 tbsp corn flour
- Make ready 1 cup refined oil
- Take 1 tbsp sesame seeds
- Take 2 tsp chilli flakes
- Take 1 tsp tomato chilli sauce
- Make ready 1 tsp vinegar
- Get 1 tbsp honey
- Prepare 1 onion shallot
- Take to taste Salt
Honey Chilli Potatoes recipe- Crispy, juicy the most tantalizing sweet chilli sauce that everyone will go crazy! These crispy potatoes are smothered in heavenly honey chilli sauce and you have a touchdown! Insanely crunchy, delicious, slightly sweet and spicy crispy honey chilli potatoes for those undeniable indo-chinese cravings. Add honey/sugar in the sauce after turning the flame off.
Instructions to make Crispy Honey Chilli Potato:
- Wash the potatoes & peel them.
- Now take a heavy pan & add 5 cups of water.
- Once the water boiling.
- Add potatoes & allow to simmer on a low flame till they are almost done but not soft & squishy.
- In a bowl, mix together garlic, red chilli, salt, corn flour & mix well.
- Keep aside for 3-5 min.
- Now add the potatoes & toss well so that the mixer completely coats them.
- Heat oil in a pan over medium flame & deep fry the potatoes till they are crispy.
- Drain excess oil and place them on an absorbent paper.
- Now heat a little oil add chopped garlic, sesame seeds, vinegar & tomato sauce & cook for a min. & turn of the heat.
- Add honey seasonings onion shallots & pour over the potatoes.
- Toss well.
- Serve the honey Chilli Potato.
Chilli potato recipe / no chinese sauce. Separate each potato stick, and deep fry them in small batches so that they become crispy. Crispy Fried Potatoes cooked with spring onion and bell peppers in a sweet and spicy sauce. Honey Chilli Potato is a popular Indo-Chinese appetizer. Sweet and spicy flavor combination makes it awfully delicious.
So that is going to wrap it up for this exceptional food crispy honey chilli potato recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!