Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Note: Instead of low carbs flour- Can use any flours like wheat flour, All purpose flour. Keto granola bars are healthy easy no-bake seeds bars with a delicious chewy texture and sweet maple flavor from sugar-free monk fruit syrup. A vegetarian version of the keto classic, this vegan crack slaw is easy to make, gluten free and delicious.
Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs:
- Take 1/2 head Savoy Cabbage
- Prepare 8 oz.. Ribeye
- Make ready 3 cloves Garlic (chopped)
- Take 1/2 Cup Wild Mushrooms
- Take 2 tbsp Salted Butter
- Take 3 tbsp Olive Oil
- Prepare 2 tsp Worcestershire
- Take 1 Green Onion
- Get 1 tsp Dried Oregano
- Prepare 1 tsp Dried Marjoram
- Make ready Pink Himalyan Salt
- Make ready Ground Black Pepper
The meat also goes well with a green salad, kimchi, or Asian slaw. You may also want to serve it with additional soy sauce Keto Stroganoff - Serve fresh zucchini noodles with this creamy beef and mushroom topping. If you're a fan of tacos but don't are watching you're weight or carbs, then you're going to fall in love with these taco lettuce wraps. Lettuce wraps filled with spicy taco-spiced chicken, avocado, tomato, and drizzled with a zesty cilantro lime sauce.
Instructions to make Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs:
- In a frying pan add 1tbsp of Olive Oil and Chopped Garlic. Let it brown slightly. Add shredded or thinly cut Savoy Cabbage. Toss
- After about 4-5 minutes the cabbage will have cooked down somewhat. Move to side of pan. In same pan add Wild Mushrooms, 1tbsp of Salted Butter, Worcestershire Majoram and Oregano
- Let all cook, keeping the mushrooms and cabbage seperate but in same pan. Toss together for the last 3 minutes.
- In a seperate pan, heat 1 tbsp of Olive Oil and 1 tbsp of Salted Butter. Add Ribeye cook to desired temperature. Let meat rest for 5 minutes.
- Chop the Green Onions use as garnish. Salt and Pepper to taste.
- BON APPETIT!
Heat olive oil in a pot over medium-high heat. Make the Cabbage Slaw: In a large bowl, toss the red cabbage with the green cabbage, carrots, red onion, jalapeño, lime zest, lime juice, rice vinegar and olive oil to combine. Use preshredded cabbage to make it even quicker. Make the slaw: Place the cabbage in a colander or strainer and sprinkle with the salt. Massage and squeeze the cabbage with your hands to help it release its liquid and Serve the fish with the tortillas, slaw, cilantro, avocado, lime, and salsa on the side, letting each diner assemble his or her own tacos.
So that’s going to wrap this up for this special food keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
