Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sauteed cabbage with egg 🍛. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sauteed Cabbage with Egg 🍛 is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sauteed Cabbage with Egg 🍛 is something which I’ve loved my whole life.
This easy Asian cabbage salad incorporates crunchy sugar snap peas, fried eggs and a rich dressing for a great mixture of textures and flavors. Stir in the cabbage, sugar snap peas, fish sauce, sesame seed oil, eggs, and pepper. Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw.
To get started with this recipe, we must prepare a few ingredients. You can cook sauteed cabbage with egg 🍛 using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Cabbage with Egg 🍛:
- Make ready 1/2 large sized green cabbage
- Prepare 2 large sized chopped onions
- Take 4-5 green chillies
- Get 2 eggs
- Get as per taste Oil for frying
- Prepare to taste Salt
Easy Cabbage Curry Recipe, Patta Gobi Ki Sabzi, Sautéed Cabbage. Sauteed Cabbage - one of the most delicious cabbage recipes made with garlic, juicy shrimp and shredded cabbage in a mouthwatering Asian sauce. Cabbage is one of the most delicious but underrated vegetables. It's healthy, with a wonderful sweet taste, crisp texture and can be sauteed.
Steps to make Sauteed Cabbage with Egg 🍛:
- Chopped half of the cabbage and wash it. Drain the water and put it on a large size pan. Put the chopped onions with green chillies on it and cover the pan.
- Now, take the pan, put it on stove and heat it in a medium low flame. After 20 minutes stop the flame when cabbage are 100% boiled. Keep it aside.
- Now, take another frypan. Put it on the stove and heat it. Put some oil. When oil is hot, put 2 whisked eggs in it and make perfect scrambled eggs using a spoon by quickly moving your hand.
- After that, put all the boiled cabbage into it and stir fry properly in a high flame for 10-15 minutes. Now stop the flame immediately.
- Sauteed Cabbage with egg is ready to serve. Enjoy it having with steamed rice, roti, paratha, dosa etc. Stay healthy and stay safe with your family and loved ones. Keep me in your prayers.
While sautéed chard and spinach receive more than their fair share of culinary play, you don't hear much about cooked cabbage or lowly, oft-derided iceberg lettuce. Unjustly dismissed as kind of lame, these stalwarts of the produce aisle are losing the public relations war to hotter. Egg-rich Hungarian noodles combined with sauteed cabbage and onions are known as kaposztás tészta in Hungary—this recipe is a popular comfort dish. Cabbage with noodles is a popular and easy dish common throughout Eastern Europe. In Poland, it's called kapusta z kluski or hałuski, in the.
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