Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, indian-style vegetarian fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fried rice recipe - Restaurant style easy vegetable fried rice recipe made in Indo Chinese style. Veg Fried Rice / Vegetable Fried Rice is a very tasty recipe from the Indo Chinese cuisine. This is an easy and delicious recipe to include vegetables in.
Indian-Style Vegetarian Fried Rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Indian-Style Vegetarian Fried Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook indian-style vegetarian fried rice using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Indian-Style Vegetarian Fried Rice:
- Take 3 cup basmati rice, uncooked
- Take 3 tbsp coconut oil
- Make ready 2 large carrots, diced
- Take 1 tbsp black mustard seed
- Take 1/2 cup peanuts
- Make ready 1/2 cup cashew nuts, bits and halves
- Prepare 1/2 cup moong dal
- Make ready 1/2 cup desi channa dal
- Prepare 3 Indian red chilis, dried and broken up
- Get 2 medium Indian green chilis
- Get 2 small Indian green chilis
- Get 2 tsp salt
- Make ready 1 handful curry leaves, chiffonade
- Get 1 tbsp turmeric
- Take 1/2 tsp cumin seeds
- Take 1/2 tsp ground ginger
- Make ready 1 tbsp asafoetida
- Take 1 tsp cardamon pods, green and bruised
- Get 2 tbsp ghee
- Make ready 1 cup green peas
- Get 2 handfuls cilantro, chopped
Serve over a bed of spinach with optional Raita. Mushroom fried rice - stir fried Chinese style fried rice with mushrooms. If you made this recipe, please be sure to rate it in the recipe card below. If you're looking to brighten up your.
Instructions to make Indian-Style Vegetarian Fried Rice:
- OK, cook the basmati rice. It's two to 1, people. Two cups water for every cup of basmati. So, 3 cups rice means 6 cups water, equaling 6 cups cooked. Set aside in open air to cool and dry a bit.
- Melt the 3 tablespoons of coconut oil into a large wok on low. If you don't have one, you should get one as it is super versatile pan.
- Toss in the carrots and mustard seeds, and let that simmer until the seeds start to crackle a little.
- Ok, now toss in the nuts and dals. Let those toast (not burn; be careful) stirring intermittently another 5 minutes, and then toss in the chilis and salt.
- Now let's make it interesting and add the curry leaves, turmeric, cumin, ginger, asafoetida, and bruised green cardamon. Note: Curry powder is a totally different thing; don't use it here. Also Note: Cardamon pods are barely edible, so you may want to pick them out after they've simmered a while, if that's the way you roll. Simmer for a couple of minutes.
- Now add in the ghee and peas and simmer for another 3 minutes or so.
- Mix in the rice! Try to get it mixed thoroughly with gentle hands and only as much as necessary. You aren't out to make rice paste.
- Now add in the cilantro (gentle hands), add more salt as needed to taste, and serve. Note: In fried rice, salt has a way of taking a few minutes to really bloom. As such, you may accidentally add more salt when you should have waited a moment for it to integrate, thereby making it salty. Don't be that guy; be patient.
A quick recipe for an Indian-style vegetable fried rice recipe made with healty vegetables and basmati rice. You do need a microwave or a pressure cooker to get the rice done, and you can get your veggies prepped and sauteed while the rice cooks. For Chinese-style fried rice, the rice is always boiled before it's fried. To cook the rice, place it into a medium saucepan. After removing the onions, add the tofu cubes.
So that’s going to wrap this up with this special food indian-style vegetarian fried rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
