Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, use-up ham, shallot, chili & pepper frittata. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Use-up Ham, Shallot, Chili & Pepper Frittata is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Use-up Ham, Shallot, Chili & Pepper Frittata is something which I’ve loved my entire life. They’re nice and they look wonderful.
I like a pure, chili-flavored chili oil for most cooking, but after consuming so much Lao Gan Ma Spicy So here I give you Crispy Shallot Chili Oil. It packs a ton of flavor, but still not so much that it can't be I am thinking making some for family members but in case they don't use it up as quickly as I do. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.
To begin with this recipe, we must first prepare a few ingredients. You can have use-up ham, shallot, chili & pepper frittata using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Use-up Ham, Shallot, Chili & Pepper Frittata:
- Take 250 g new potatoes, skins on
- Take 40 g butter
- Make ready 4 banana shallots, peeled and sliced
- Take 4 cloves garlic, sliced
- Take 1 red chili with seeds, sliced
- Get 1 red pepper, deseeded and in thin, short slices
- Take 6 eggs
- Prepare 150 ml milk
- Get Salt
- Make ready Ground black pepper
- Take 150 g baked ham, diced
- Get 70 g Comté cheese, grated
If you run out, try these shallot substitutes. What have you used as a substitute for shallots when you did not have them on hand? GameWith uses cookies and IP addresses. By using our site you agree to our privacy policy.
Steps to make Use-up Ham, Shallot, Chili & Pepper Frittata:
- Pre-heat oven to Gas Mark 4 or electric equivalent (Circotherm 160C).
- Boil the potatoes in salted water until almost cooked, allow to cool then thickly slice and set aside.
- Use a little of the butter to lightly grease a baking dish.
- Melt the remaining butter in a frying pan and gently fry the shallots for 4 minutes, stirring only to avoid sticking. Add the garlic, chili and pepper and stir gently but thoroughly. Cook for a further 4 minutes or until all is softened but not burnt.
- Beat the eggs and milk together in a mixing bowl, then gently stir in the shallots, garlic, chili and pepper, add the seasoning and finally stir in the ham and cheese.
- Layer the potatoes in the greased baking dish, then pour on the egg mixture ensuring that it is distributed evenly.
- Cook in the pre-heated oven for 40-45 minutes and serve piping hot onto warmed plates, either on its own or with accompaniments of your choice. A light salad goes well.
A wide variety of shallot slicing machine options are available to you, such as local service location, applicable industries, and warranty. Shallots are great for perking up green beans: for a reliably tasty side, quick-pickle shallots and sauté them with green beans. Top the partially cooked dough with the ham, shallot mixture, and cheese. Learn how to use shallots and more here. Historically, the shallot has been used for both for its nutritional and aromatic properties in Indian, Asian, French and Mediterranean cooking.
So that is going to wrap this up with this special food use-up ham, shallot, chili & pepper frittata recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
