Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, peanuts pasta with feta cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salty and sharp, feta cheese is the ultimate flavor booster. Pleasantly bitter escarole adds balance to a rich vegetarian stew brightened with feta cheese and green This pasta dish is bright, zingy, and extra salty thanks to the power-packed flavor of olives and feta. Greek Pasta Salad with Roasted Vegetables and Feta.
Peanuts Pasta With Feta Cheese is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Peanuts Pasta With Feta Cheese is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook peanuts pasta with feta cheese using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Peanuts Pasta With Feta Cheese:
- Take 400 g pasta (I have used mixture of Penne and Rotini pasta)
- Get 200 g Feta cheese
- Prepare 3 tbsp roasted peanuts, coarsely chopped
- Get 1 large onion, finely diced
- Make ready 2 large cloves of garlic, finely chopped ( if you like garlic, you can add one more too 😁👍
- Get Handful freshly chopped parsley
- Take to taste Salt- pepper
- Get Olive oil
Feta is a great cheese to keep on hand since it stays fresh for weeks and can be added to just about any type of salad, pizza or pasta. Greeks are the highest consumers of cheese, with feta making up over half of the cheese consumed. It is added to almost every single pie such as spanakopita (spinach pie), tyropita (cheese. There's more to this pasta dish than just chicken, olives, and feta.
Instructions to make Peanuts Pasta With Feta Cheese:
- Ingredients
- In a pot add water, 1 tbsp vegetable oil and 1 vegetable stock cube. Do not ask me why vegetable stock, Just I know, that vegetable stock cube gives more flavour to the pasta. Bring the water to a boil and add pasta. Cook the pasta according to packet instructions (usually 10-12 minutes).
- Meanwhile, heat the oil in a pan. Add chopped onion and sauté until soft. Then add roasted peanuts and chopped garlic. Fry for 2 minutes and set aside.
- Then add roasted peanuts and chopped garlic. Season with salt and pepper. Fry for 2 minutes and set aside.
- Once pasta is cooked, add cooked pasta and 2 tbsp of water of pasta that cooked in, to the onion-peanut mixture and mix together.
- Then add Feta cheese cubes and chopped parsley to the pasta
- And toss together with pasta.Pasta is ready. Serve it warm.
- I love pasta with buttery or pesto bread 😋😋
There are some artichoke hearts, fresh oregano, and a lemon vinaigrette — a whole mess of salty, tangy flavors. The idea for this recipe started with a leftover container of olives. I was imagining a pasta that mimicked a Greek salad, so we. When Greek grandmothers want to add flavor to a dish, they don't reach for the Cheddar. They add a few generous handfuls of feta, a crumbly, tangy curd cheese made from sheep's milk.
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